Heinen's · Cheese
French Brie Cheese
One oz (28g) serving of French Brie Cheese by Heinen's has 90 calories, 0g of sugars and 140mg of sodium, as submitted by Epicure Foods Corporation to USDA (FoodData Central 2420994, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2420994, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Epicure Foods Corporation submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813178021339
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 23% of them.
Where the calories come from: 0% carbohydrate, 78% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 511 mg | 643 mg | 23% |
| Protein | 17.9 g | 21.4 g | 30% |
| Calories | 339 | 357 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 3,283 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Heinen's, Cottage Cheese Rafael Padilla & Cia S. En C. | 407 mg | 97 |
| Almonta, Cream Cheese Spread, Original ALMONTA | 407 mg | 296 |
| Creamed Cottage Cheese CALDER DAIRY | 407 mg | 97 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED COW MILK, SALT, BACTERIAL CULTURE
The statement lists 3 ingredients at the top level, beginning with Pasteurized Cow Milk, Salt, Bacterial Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Epicure Foods Corporation submitted to USDA (FoodData Central 2420994).
More Heinen's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| American Pasteurized Process Cheese Food Singles | 333 | 4.76 g | 1,238 mg |
| Provolone Cheese | 348 | 0 g | 870 mg |
| Muenster Cheese | 348 | 0 g | 609 mg |
| Blueberry Cream Cheese | 321 | 17.86 g | 321 mg |
| Pepper Jack Monterey Jack Cheese with Jalapeno Peppers Cheese | 357 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinen's French Brie Cheese?
90 per 1 oz (28g) serving, and 339 per 100 g.
How much sodium is in Heinen's French Brie Cheese?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Epicure Foods Corporation submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov