Le Petit Francais · Frozen Bread and Dough
French Croissants
One croissant (65g) serving of French Croissants by Le Petit Francais has 210 calories, 3g of sugars and 240mg of sodium, as submitted by Premier Can-Am Corporation to USDA (FoodData Central 2154734, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2154734, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Premier Can-Am Corporation submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 719166400202
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 64% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 52% carbohydrate, 39% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 3.3 g | 64% |
| Sodium | 369 mg | 480 mg | 25% |
| Protein | 7.7 g | 7.5 g | 55% |
| Calories | 323 | 316 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, WATER, BUTTER (18%), SUGAR, YEAST, EGGS, WHEAT GLUTEN, SALT, MALTED WHEAT FLOUR, INACTIVE DRY YEAST, ASCORBIC ACID, ENZYMES.
The statement lists 12 ingredients at the top level, beginning with Unbleached Wheat Flour, Water, Butter (18%). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Premier Can-Am Corporation submitted to USDA (FoodData Central 2154734).
More Le Petit Francais frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| French Chocolate Croissants Frozen | 325 | 10 g | 350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Le Petit Francais French Croissants?
210 per 1 croissant (65g) serving, and 323 per 100 g.
How much sodium is in Le Petit Francais French Croissants?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Premier Can-Am Corporation submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov