GetFoodFacts

Johnny's · Dips and Salsa

French Dip Au Jus

A 1/2 Tbsp (20g) serving of French Dip Au Jus by Johnny's has 5 calories and 420mg of sodium, as submitted by Johnny's Fine Foods Inc. to USDA (FoodData Central 2549346, record updated Mar 23, 2023).

Nutrition Facts

Serving size1/2 Tbsp (20g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol not declared
Sodium 420mg18%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnny's Fine Foods Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070381101009
UPC
070381101009
Category
Dips and Salsa
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sodium than nearly all of the 6,489 dips and salsa products in USDA's branded database.

Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

French Dip Au Jus against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,100 mg474 mg100%
Protein5 g2.4 g76%
Calories251077%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT) WITH SAFFLOWER OIL AND/OR SUNFLOWER OIL, RED WINE VINEGAR, TOMATO PASTE, GLUCONIC ACID, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONION, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DATE PASTE, YEAST EXTRACT & SOY SAUCE (SOY, WHEAT GLUTEN), YEAST EXTRACT, ONION JUICE, SALT, GUAR GUM, SODIUM BENZOATE (PRESERVATIVE), GARLIC JUICE, SUGAR, CORN SYRUP SOLIDS, SPICE.

The statement lists 17 ingredients at the top level, beginning with Water, Hydrolyzed Vegetable Protein (corn, Soy. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2023), not the label on the shelf today.

Source: the ingredient statement Johnny's Fine Foods Inc. submitted to USDA (FoodData Central 2549346).

Questions about this product

How many calories are in Johnny's French Dip Au Jus?

5 per 1/2 Tbsp (20g) serving, and 25 per 100 g.

How much sodium is in Johnny's French Dip Au Jus?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnny's Fine Foods Inc. submitted to USDA, last updated Mar 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov