Centrella · Herbs and Spices

French Fried Onions

Name: French Fried Onions
Brand: Centrella

One 1/2 Tbsp (7g) serving of French Fried Onions by Centrella has 40 calories, 0g of sugars and 25mg of sodium, as submitted by Bostonia Beverage to USDA (FoodData Central 1916600, record updated Jul 14, 2017).

Values for the declared serving and per 100 g. FoodData Central 1916600, available Jul 29, 2021; USDA record.

Nutrition Facts

Serving size1 1/2 Tbsp (7g)

AmountPortion

Amount per serving

Calories40

% Daily Value*

Total Fat 3g4%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 25mg1%

Total Carbohydrate 3g1%

Dietary Fiber 0g0%

Total Sugars 0g

Includes Added Sugars not declared

Protein 0g0%

Vitamin D not declared

Calcium 0mg0%

Iron 0mg0%

Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bostonia Beverage submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 070980053488
Category: Herbs and Spices
Records: 5 under this UPC; this page shows the newest record of this barcode

How it compares with other herbs and spices

Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 50% of them.

Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among herbs and spices: sugar per 100 g

Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.

French Fried Onions against the 1,891 herbs and spices products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Total sugars	0 g	0 g	0%
Sodium	357 mg	307 mg	50%
Protein	0 g	0 g	0%
Calories	571	0	97%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

What is in it

Ingredients (as submitted): ONIONS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT.

The statement lists 5 ingredients at the top level, beginning with Onions, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Bostonia Beverage submitted to USDA (FoodData Central 1916600).

More Centrella herbs and spices

Product	Sugars per 100 g	Sodium per 100 g
Crushed Red Pepper	n/a	0 mg
Poultry Seasoning	n/a	9,167 mg
Onion Salt	n/a	36,364 mg
Garlic & Pepper Seasoning	n/a	30,000 mg
Cajun Spice Seasoning	n/a	25,556 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Every Centrella product (131)each with its place in its category
Everything Bostonia Beverage submits (128 products)
Low-sodium foodsthis serving has 25mg, under FDA's 140 mg line
Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Questions about this product

How many calories are in Centrella French Fried Onions?

40 per 1 1/2 Tbsp (7g) serving, and 571 per 100 g.

How much sodium is in Centrella French Fried Onions?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bostonia Beverage submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov