Old Dutch · Dips and Salsa
French Onion Dip
A 2 Tbsp (30g) serving of French Onion Dip by Old Dutch has 50 calories, less than 1g of sugars and 200mg of sodium, as submitted by Old Dutch Foods Inc to USDA (FoodData Central 2032055, record updated Sep 24, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2432947.
Values for the declared serving and per 100 g. FoodData Central 2032055, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Old Dutch Foods Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074690094250
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 39% carbohydrate, 53% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 667 mg | 474 mg | 77% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 167 | 107 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): ACIDIFIED SOUR CREAM (CREAM, MILK, NON FAT DRY MILK, MODIFIED FOOD STARCH, TAPIOCA FLOUR, GELATIN, MONO AND DIGLYCERIDES, SODIUM CASEINATE, PROPYLENE GLYCOL MONOESTER, GUAR GUM, CARRAGEENAN, MONO-POTASSIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVES FRESHNESS]), WATER, MALTODEXTRIN, DEHYDRATED ONION, MODIFIED FOOD STARCH, SUGAR, HYDROLYZED (CORN AND WHEAT GLUTEN, AND SOY PROTEIN), SALT, ONION POWDER, TITANIUM DIOXIDE, DRIED ROMANO CHEESE ([PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE), GARLIC, MONO AND DIGLYCERIDES, PECTIN, SORBIC ACID AND SODIUM BENZOATE (TO PROTECT FLAVOR), XANTHAN GUM, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, SOYBEAN AND COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR).
The statement lists 22 ingredients at the top level, beginning with Acidified Sour Cream (cream, Milk, Non Fat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2018), not the label on the shelf today.
Source: the ingredient statement Old Dutch Foods Inc submitted to USDA (FoodData Central 2032055).
More Old Dutch dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Restaurante Style Spinach Dip | 167 | 3.33 g | 933 mg |
| Restaurante Style Salsa Conqueso | 118 | 2.94 g | 824 mg |
| Restaurante Style Sweet Salsa | 67 | 13.33 g | 600 mg |
| Restaurante Style Salsa, Mild | 33 | 0 g | 533 mg |
| Restaurante Style Salsa, Medium | 33 | 3.33 g | 533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Old Dutch French Onion Dip?
50 per 2 Tbsp (30g) serving, and 167 per 100 g.
How much sodium is in Old Dutch French Onion Dip?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Old Dutch Foods Inc submitted to USDA, last updated Sep 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov