GetFoodFacts

Karine & Jeff · Chili and Stew

French Ratatouille

One cup (230g) serving of French Ratatouille by Karine & Jeff has 130 calories, 6g of sugars and 460mg of sodium, as submitted by Christopher Bean Coffee to USDA (FoodData Central 2159636, record updated Nov 19, 2020).

Nutrition Facts

Serving size1 cup (230g)
Amount per serving
Calories130
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g4%
Trans Fat 2g
Cholesterol not declared
Sodium 460mg20%
Total Carbohydrate 9g3%
Dietary Fiber 5g16%
Total Sugars 6g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Christopher Bean Coffee submitted to USDA, for the declared 230g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0812988020006
UPC
812988020006
Category
Chili and Stew
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 71% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 30% carbohydrate, 60% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Ratatouille against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g1.7 g71%
Sodium200 mg364 mg5%
Protein1.3 g4.8 g3%
Calories56985%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS TOMATOES*, ZUCCHINIS*, EGGPLANTS*, RED BELL PEPPERS*, ONIONS*, EXTRA VIRGIN COLD-PRESSED SUNFLOWER OIL*, UNREFINED SEA SALT, EXTRA VIRGIN COLD-PRESSED OLIVE OIL*, GARLIC*, OREGANO*, THYME*, BASIL*.

The statement lists 12 ingredients at the top level, beginning with Ingredients Tomatoes*, Zucchinis*, Eggplants*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Christopher Bean Coffee submitted to USDA (FoodData Central 2159636).

Questions about this product

How many calories are in Karine & Jeff French Ratatouille?

130 per 1 cup (230g) serving, and 56 per 100 g.

How much sodium is in Karine & Jeff French Ratatouille?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Christopher Bean Coffee submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov