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Marketside · Cakes, Cupcakes, Snack Cakes

French Silk Pie

A 0.2 pie (113g) serving of French Silk Pie by Marketside has 610 calories, 35g of sugars and 210mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2328665, record updated Aug 25, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2624067.

Nutrition Facts

Serving size0.2 pie (113g)
Amount per serving
Calories610
% Daily Value*
Total Fat 42g54%
Saturated Fat 22g110%
Trans Fat 0g
Cholesterol 200mg67%
Sodium 210mg9%
Total Carbohydrate 52g19%
Dietary Fiber 1g4%
Total Sugars 35g
Includes Added Sugars 30g60%
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 2mg11%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131411233
UPC
681131411233
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 47% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 34% carbohydrate, 62% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Silk Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31 g31.8 g47%
Sodium186 mg289 mg16%
Protein5.3 g3.7 g84%
Calories540386100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): POWDERED SUGAR (SUGAR, CORN STARCH), WHOLE EGGS, EGG YOLKS, CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, UNSALTED BUTTER (CREAM, MILK), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HEAVY CREAM (CREAM), INVERT SUGAR SYRUP, SKIM MILK, MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, MODIFIED MILK INGREDIENTS [MILK], MONOGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3), FUDGE BASE (COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO- AND DIGLYCERIDES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POLYSORBATE 60, SODIUM CASEINATE, HYDROXYPROPYL METHYLCELLULOSE, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), MODIFIED CORN STARCH, CELLULOSE BLEND (MODIFIED CELLULOSE, CELLULOSE GEL, CELLULOSE GUM), CARRAGEENAN, NATURAL VANILLA FLAVOR, POLYSORBATE 80, CHOCOLATE LIQUOR, TBHQ (PRESERVATIVE), ARTIFICIAL FLAVORS, COCOA BUTTER, BUTTER OIL, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, NONFAT DRY MILK, DRIED EGG YOLKS, SOY FLOUR.

The statement lists 43 ingredients at the top level, beginning with Powdered Sugar (sugar, Corn Starch), Whole Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2328665).

More Marketside cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caramel Pecan Brownie53346.67 g300 mg
Brownie Batter Cake50052.5 g288 mg
Unicorn Magic Flavored Swirled Cake with Layers of Edible Birthday Cake Cookie Dough50034.82 g205 mg
Carrot Cake Torte49541.41 g404 mg
Cookies & Cream Pie49236.72 g211 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marketside French Silk Pie?

610 per 0.2 pie (113g) serving, and 540 per 100 g.

How much sodium is in Marketside French Silk Pie?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov