Cub · Cakes, Cupcakes, Snack Cakes
French Silk Pie
A 130g serving of French Silk Pie by Cub has 560 calories, 33g of sugars and 200mg of sodium, as submitted by Jerry's Enterprises Inc. to USDA (FoodData Central 2411992, record updated Nov 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2411992, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jerry's Enterprises Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029341011070
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 35% carbohydrate, 61% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.4 g | 31.8 g | 30% |
| Sodium | 154 mg | 289 mg | 9% |
| Protein | 4.6 g | 3.7 g | 71% |
| Calories | 431 | 386 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR,WHOLE EGGS,EGG YOLKS,CORN SYRUP,SALT,WATER,HYDROGENATED PALM KERNEL OIL,DEXTROSE,CORN SYRUP,ENRICHED WHEAT FLOUR(NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),BUTTER,VEGETABLE SHORTENING(PALM OIL, CANOLA OIL),HALF AND HALF(MILK,CREAM),PALM OIL,PALM KERNEL OIL,CANOLA OIL,WATER,WHEY POWDER,VEGETABLE MONOGLYCERIDES,SOYBEAN LECITHIN,POTASSIUM SORBATE(PRESERVATIVE), CITRIC ACID,ARTIFICIAL FLAVOR,VITAMIN A PALMITATE,COLORED WITH BETA-CAROTENE, VITAMIN D3,COCOA(PROCESSED WITH ALKALI),SOYBEAN OIL,CORN SYRUP SOLIDS,PALM OIL,MONO AND DIGLYCERIDES,CONTAINS LESS THAN 2% OF THE FOLLOWING:WHOLE MILK POWDER, COCOA BUTTER,CHOCOLATE LIQUOR,SOY LECITHIN, VANILLA,POLYSORBATE 60,SODIUM CASEINATE,CARBOHYDRATE GUM,SALT,SODIUM STEAROYL LACTYLATE,SORBITAN MONOSTEARATE, SODIUM CITRATE,SOY LECITHIN,XANTHAN GUM,HYDROXYPROPYL CELLULOSE,ARTIFICIAL FLAVOR,COLORED WITH BETA CAROTENE,CHOCOLATE LIQUOR,TBHQ AND ARTIFICIAL FLAVORS,PROPYLENE GLYCOL,NATURAL AND ARTIFICIAL FLAVOR,ETHYL ALCOHOL,NONFAT DRIED MILK,DRIED EGG YOLKS,SOY FLOUR.
The statement lists 56 ingredients at the top level, beginning with Sugar, Whole Eggs, Egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.
Source: the ingredient statement Jerry's Enterprises Inc. submitted to USDA (FoodData Central 2411992).
More Cub cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Plain Brownie Bites | 432 | 35.14 g | 216 mg |
| Crumble Cake, Cinnamon | 429 | 36.73 g | 306 mg |
| Sweet Lemon Sliced Loaf | 428 | 27.72 g | 454 mg |
| White Buttercream / Sprinkles Sheet Marble Cake | 434 | 47.47 g | 465 mg |
| White Buttercream Chocolate Cake | 434 | 46.46 g | 475 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cub French Silk Pie?
560 per 130g serving, and 431 per 100 g.
How much sodium is in Cub French Silk Pie?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jerry's Enterprises Inc. submitted to USDA, last updated Nov 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov