Valbreso · Cheese
French Soft Sheep's Milk Cheese Ripened in Brine
One oz (28g) serving of French Soft Sheep's Milk Cheese Ripened in Brine by Valbreso has 80 calories, 0g of sugars and 270mg of sodium, as submitted by VALBRESO to USDA (FoodData Central 453829, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 453829, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that VALBRESO submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 3482010000015
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 5% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 964 mg | 643 mg | 82% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 286 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other ripened in this aisle
159 of the 15,853 cheese products are named ripened. Per 100 g their median is 357 calories, 607 mg of sodium and 17.9 g of protein; 154 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Simply Gourmet Soft-ripened Cheese with a Red Rind ROUGETTE | 714 mg | 357 |
| Soft Ripened Cheese GERMAIN | 714 mg | 279 |
| Brie Soft Ripened Cheese KASEREI CHAMPIGNON | 714 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ripened", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED SHEEP'S MILK, SALT, LACTIC STARTERS, MICROBIAL RENNET, CALCIUM CHLORIDE.
The statement lists 5 ingredients at the top level, beginning with Pasteurized Sheep's Milk, Salt, Lactic Starters. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement VALBRESO submitted to USDA (FoodData Central 453829).
Questions about this product
How many calories are in Valbreso French Soft Sheep's Milk Cheese Ripened in Brine?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Valbreso French Soft Sheep's Milk Cheese Ripened in Brine?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record VALBRESO submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov