Henaff · Canned Meat
French Style Pork Liver Confit with Herbs of Provence
One container (90g) serving of French Style Pork Liver Confit with Herbs of Provence by Henaff has 280 calories, 0g of sugars and 510mg of sodium, as submitted by JEAN HENAFF S A S to USDA (FoodData Central 2029379, record updated Sep 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 2029379, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JEAN HENAFF S A S submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 3537580705805
- Category
- Canned Meat
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned meat
Per 100 g, it has more sugar than 65% of the 647 canned meat products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 1% carbohydrate, 79% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned meat: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 0 g | 65% |
| Sodium | 567 mg | 600 mg | 47% |
| Protein | 15.6 g | 14.6 g | 55% |
| Calories | 316 | 155 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 647 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, PORK LIVERS, COGNAC, SALT, SPICES
The statement lists 5 ingredients at the top level, beginning with Pork, Pork Livers, Cognac. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2017), not the label on the shelf today.
Source: the ingredient statement JEAN HENAFF S A S submitted to USDA (FoodData Central 2029379).
Questions about this product
How many calories are in Henaff French Style Pork Liver Confit with Herbs of Provence?
280 per 1 container (90g) serving, and 316 per 100 g.
How much sodium is in Henaff French Style Pork Liver Confit with Herbs of Provence?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JEAN HENAFF S A S submitted to USDA, last updated Sep 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov