Lunds & Byerlys · Sausages, Hotdogs and Brats
Fresh Bulk Pork Hot Italian Sausage
A 4 oz (112g) serving of Fresh Bulk Pork Hot Italian Sausage by Lunds & Byerlys has 320 calories, less than 1g of sugars and 650mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 1956989, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1956989, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431050367
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 41% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 4% carbohydrate, 75% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.2 g | 41% |
| Sodium | 580 mg | 823 mg | 10% |
| Protein | 15.2 g | 15.3 g | 49% |
| Calories | 286 | 286 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 312 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Perdue, Sweet Italian Chicken Sausage PERDUE | 462 mg | 154 |
| Original Bratwurst Plant-based Sausages MORNINGSTAR FARMS | 462 mg | 200 |
| Mild Italian Organic Sausage WHOLE FOODS MARKET | 460 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, 2% OR LESS OF SEA SALT, FENNEL SEED, SUGAR, SPICES, GARLIC POWDER, ONION POWDER.
The statement lists 8 ingredients at the top level, beginning with Pork, Water, 2% or Less of Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 1956989).
More Lunds & Byerlys sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Italian Sausage | 286 | 0 g | 598 mg |
| Classic Bratwurst | 277 | 0 g | 589 mg |
| Fresh Bulk Pork Chorizo Sausage | 295 | 0 g | 643 mg |
| Traditionally Crafted Cranberry Summer Sausage | 250 | 10.71 g | 696 mg |
| Traditionally Crafted Hickory Smoked Summer Sausage | 232 | 1.79 g | 946 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Fresh Bulk Pork Hot Italian Sausage?
320 per 4 oz (112g) serving, and 286 per 100 g.
How much sodium is in Lunds & Byerlys Fresh Bulk Pork Hot Italian Sausage?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov