GetFoodFacts

Coborn's · Pepperoni, Salami and Cold Cuts

Fresh Delicatessen Imitation Salmon Spread, Smoked

A 2 Tbsp (25g) serving of Fresh Delicatessen Imitation Salmon Spread, Smoked by Coborn's has 50 calories, 1g of sugars and 180mg of sodium, as submitted by Coborn's Incorporated to USDA (FoodData Central 2067807, record updated Sep 5, 2020).

Nutrition Facts

Serving size2 Tbsp (25g)
Amount per serving
Calories50
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 180mg8%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Coborn's Incorporated submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0733147100790
UPC
733147100790
Category
Pepperoni, Salami and Cold Cuts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 89% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 23% carbohydrate, 69% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fresh Delicatessen Imitation Salmon Spread, Smoked against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g1.8 g89%
Sodium720 mg964 mg17%
Protein4 g17.9 g0%
Calories20014360%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

What is in it

Ingredients (as submitted): SMOKED SALMON FLAVORED SEAFOOD (FISH PROTEIN {POLLOCK, PACIFIC WHITING AND/OR SALMON}, WATER, WHEAT STARCH, RICE WINE {WATER, SUGAR, ALCOHOL, RICE, SALT}, EGG WHITE, SUGAR, SOYBEAN OIL, SORBITOL, POTATO STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, MODIFIED TAPIOCA STARCH, SALT, SOY PROTEIN ISOLATE, WHEAT GLUTEN, CALCIUM CARBONATE, OAT FIBER, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, COLOR ADDED.), ACIDIFIED SOUR CREAM (MILK, CREAM, MODIFIED FOOD STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, CONTAINS LESS THAN 2%: NONFAT DRY MILK, LACTIC ACID, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AS PRESERVATIVE), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), SPICE EXTRACTIVE, NATURAL FLAVOR.), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS, {CAROB BEAN, XANTHAN AND GUAR GUMS}., WATER, ONIONS, WHITE VINEGAR, GARLIC (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE), MODIFIED CORN STARCH, GREEN ONION, LEMON PEPPER SEASONING (MONOSODIUM GLUTAMATE, BLACK PEPPER, SALT, MALIC ACID, DEHYDRATED ONION AND GARLIC, SUGAR, LEMON FLAVORING), SALT, PRESERVATIVE (SODIUM ACETATE, SALT, SODIUM DIACETATE), CAYENNE PEPPER, CITRIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE, SODIUM BENZOATE AS A PRESERVATIVE

The statement lists 4 ingredients at the top level, beginning with Smoked Salmon Flavored Seafood (fish Protein {pollock, Pacific Whiting And/or Salmon}, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement Coborn's Incorporated submitted to USDA (FoodData Central 2067807).

Next questions

Questions about this product

How many calories are in Coborn's Fresh Delicatessen Imitation Salmon Spread, Smoked?

50 per 2 Tbsp (25g) serving, and 200 per 100 g.

How much sodium is in Coborn's Fresh Delicatessen Imitation Salmon Spread, Smoked?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Coborn's Incorporated submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov