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Fresh Finds · Pickles, Olives, Peppers and Relishes

Fresh Finds, Imported Manzanilla Olives Stuffed with Minced Pimento

A 6 olives (15g) serving of Fresh Finds, Imported Manzanilla Olives Stuffed with Minced Pimento has 20 calories and 170mg of sodium, as submitted by FRESH FINDS to USDA (FoodData Central 364896, record updated Jul 2, 2018).

Nutrition Facts

Serving size6 olives (15g)
Amount per serving
Calories20
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FRESH FINDS submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0481013623309
UPC
481013623309
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 72% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Fresh Finds, Imported Manzanilla Olives Stuffed with Minced Pimento against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,133 mg750 mg72%
Protein0 g0 g0%
Calories14010765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other pimento in this aisle

61 of the 9,108 pickles, olives, peppers and relishes products are named pimento. Per 100 g their median is 156 calories, 1,643 mg of sodium and 0 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Victoria, Diced Pimentos VICTORIA265 mg18
Diced Pimentos SUNNY SELECT250 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pimento", one per barcode.

What is in it

Ingredients (as submitted): MANZANILLA OLIVES, WATER, MINCED PIMENTO, (SODIUM ALIGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID.

The statement lists 7 ingredients at the top level, beginning with Manzanilla Olives, Water, Minced Pimento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2018), not the label on the shelf today.

Source: the ingredient statement FRESH FINDS submitted to USDA (FoodData Central 364896).

Questions about this product

How many calories are in Fresh Finds, Imported Manzanilla Olives Stuffed with Minced Pimento?

20 per 6 olives (15g) serving, and 140 per 100 g.

How much sodium is in Fresh Finds, Imported Manzanilla Olives Stuffed with Minced Pimento?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FRESH FINDS submitted to USDA, last updated Jul 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov