Fresh Foods Market · Other Soups
Fresh Foods Market, New England Clam Chowder
One cup (245g) serving of Fresh Foods Market, New England Clam Chowder has 290 calories, 2g of sugars and 930mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2008342, record updated May 18, 2018).
Values for the declared serving and per 100 g. FoodData Central 2008342, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036951229
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 12% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 25% carbohydrate, 63% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.2 g | 12% |
| Sodium | 380 mg | 339 mg | 55% |
| Protein | 3.3 g | 3.7 g | 42% |
| Calories | 118 | 99 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other chowder in this aisle
156 of the 2,840 other soups products are named chowder. Per 100 g their median is 102 calories, 306 mg of sodium and 3.3 g of protein; 122 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| New England Clam Chowder PANERA BREAD AT HOME | 302 mg | 102 |
| New England Clam Chowder, Traditional PACIFIC | 302 mg | 75 |
| Market Street, Shrimp & Roasted Corn Chowder WEIS | 302 mg | 102 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chowder", one per barcode.
What is in it
Ingredients (as submitted): CLAM BROTH, POTATOES, CREAM, CLAM MEAT, ONIONS, WATER, CONTAINS 2% OR LESS OF: BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CORN STARCH, BUTTER (CREAM, NATURAL FLAVORING), SALT, CLAM FLAVOR (SALT, SUGAR, LACTOSE, MALTODEXTRIN, CLAM BROTH POWDER [DEHYDRATED CLAM BROTH, MALTOEXTRIN], YEAST EXTRACT, NATURAL FLAVOR, CORN OIL), THYME AND SPICE.
The statement lists 12 ingredients at the top level, beginning with Clam Broth, Potatoes, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2018), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2008342).
More Fresh Foods Market other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai Style Chicken Coconut Curry Soup | 127 | 4.08 g | 331 mg |
| Cream Tomato Bisque | 106 | 5.31 g | 282 mg |
| Chipotle Peppers and Chicken Corn Chowder | 106 | 1.63 g | 347 mg |
| Loaded Baked Potato Style Soup | 131 | 1.22 g | 388 mg |
| Lobster Bisque with Sherry | 102 | 2.04 g | 384 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Foods Market, New England Clam Chowder?
290 per 1 cup (245g) serving, and 118 per 100 g.
How much sodium is in Fresh Foods Market, New England Clam Chowder?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated May 18, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov