Open Nature · Other Meats
Fresh Ground Pork
A 4 oz (112g) serving of Fresh Ground Pork by Open Nature has 210 calories, 0g of sugars and 95mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2105514, record updated Feb 8, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2117942.
Values for the declared serving and per 100 g. FoodData Central 2105514, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893116624
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 51% of them.
Where the calories come from: 0% carbohydrate, 60% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 85 mg | 80 mg | 51% |
| Protein | 18.8 g | 17.9 g | 56% |
| Calories | 188 | 195 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other pork in this aisle
342 of the 2,186 other meats products are named pork. Per 100 g their median is 163 calories, 375 mg of sodium and 17.9 g of protein; 72 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ground Pork SWIFT PREMIUM | 67 mg | 170 |
| Boneless Premium Pork Leg FARMER JOHN | 67 mg | 170 |
| 90% Lean/10% Fat Natural Ground Pork SIMPLE TRUTH | 67 mg | 170 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, FLAVORING.
The statement lists 2 ingredients at the top level, beginning with Pork, Flavoring.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2018), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2105514).
More Open Nature other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 85% Lean | 15% Fat Angus Ground Beef | 196 | 0 g | 58 mg |
| 90% Lean | 10% Fat Ground Bison | 179 | 0 g | 58 mg |
| 85% Lean | 15% Fat Grass Fed Ground Lamb | 205 | 0 g | 58 mg |
| Fresh Pork Center Cut Bone-in Chops | 170 | 0 g | 54 mg |
| Fresh Pork Boneless Loin Filet | 170 | 0 g | 45 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Fresh Ground Pork?
210 per 4 oz (112g) serving, and 188 per 100 g.
How much sodium is in Open Nature Fresh Ground Pork?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Feb 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov