Thai Kitchen · Flavored Rice Dishes
Fried Rice
One pouch (249g) serving of Fried Rice by Thai Kitchen has 170 calories, less than 1g of sugars and 670mg of sodium, as submitted by Simply Asia Foods, Inc. to USDA (FoodData Central 2608330, record updated May 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2608330, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Simply Asia Foods, Inc. submitted to USDA, for the declared 249g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737628011650
- Category
- Flavored Rice Dishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other flavored rice dishes
Per 100 g, it has more sugar than 17% of the 731 flavored rice dishes products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 81% carbohydrate, 10% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among flavored rice dishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 2.2 g | 17% |
| Sodium | 269 mg | 969 mg | 15% |
| Protein | 1.6 g | 8.9 g | 0% |
| Calories | 68 | 356 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 731 products, one per barcode.
Other rice in this aisle
630 of the 731 flavored rice dishes products are named rice. Per 100 g their median is 356 calories, 1,000 mg of sodium and 8.9 g of protein; 81 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Neilly's Foods, Zesty Rice & Red Beans Mix NEILLY'S FOODS | 196 mg | 282 |
| Black Beans & Brown Rice with Corn, Peppers & Spices, Corn UNCLE BEN'S | 196 mg | 88 |
| Cilantro Limn Jasmine Rice CAROLINA | 193 mg | 186 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), CARROT, GREEN ONION, PEAS, SWEET CORN, SOY SAUCE POWDER (SOY SAUCE (SOYBEAN, RICE, WATER, REFINED SALT), SALT), GINGER, YEAST EXTRACT, GARLIC, IODIZED SALT, SALT, SPICE & ACETIC ACID.
The statement lists 13 ingredients at the top level, beginning with Water, Enriched Long Grain Parboiled Rice (rice, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 17, 2023), not the label on the shelf today.
Source: the ingredient statement Simply Asia Foods, Inc. submitted to USDA (FoodData Central 2608330).
Questions about this product
How many calories are in Thai Kitchen Fried Rice?
170 per 1 pouch (249g) serving, and 68 per 100 g.
How much sodium is in Thai Kitchen Fried Rice?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Simply Asia Foods, Inc. submitted to USDA, last updated May 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov