Frigo Cheese Heads · Cheese
Frigo Cheese Heads, Wisconsin Pepper Jack String Cheese
One piece (24g) serving of Frigo Cheese Heads, Wisconsin Pepper Jack String Cheese has 80 calories, 0g of sugars and 160mg of sodium, as submitted by Saputo Cheese USA Inc. to USDA (FoodData Central 2028781, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2028781, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saputo Cheese USA Inc. submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041716816257
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 56% of them.
Where the calories come from: 5% carbohydrate, 69% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 667 mg | 643 mg | 56% |
| Protein | 20.8 g | 21.4 g | 38% |
| Calories | 333 | 357 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other string in this aisle
365 of the 15,853 cheese products are named string. Per 100 g their median is 286 calories, 714 mg of sodium and 25 g of protein; 79 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whip String Cheese RENARD'S CHEESE | 529 mg | 304 |
| Braided String Cheese KAROUN | 495 mg | 283 |
| Queso Oaxaca Mexican Style Melting String Cheese LALA | 357 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "string", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED PART SKIM MILK, PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES.
The statement lists 6 ingredients at the top level, beginning with Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Saputo Cheese USA Inc. submitted to USDA (FoodData Central 2028781).
More Frigo Cheese Heads cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Monterey Jack Cheese with Jalapeno Peppers, Pepper Jack | 363 | 0 g | 726 mg |
| Low Moisture Part Skim Mozzarella Cheese with Added Cheddar Cheese | 292 | 0 g | 708 mg |
| Cheddar Cheese with Parmesan Notes | 383 | 0 g | 706 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frigo Cheese Heads, Wisconsin Pepper Jack String Cheese?
80 per 1 piece (24g) serving, and 333 per 100 g.
How much sodium is in Frigo Cheese Heads, Wisconsin Pepper Jack String Cheese?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saputo Cheese USA Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov