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Market Pantry · Ice Cream and Frozen Yogurt

Frosted Sugar Cookie Vanilla Ice Cream with Sugar Cookie Pieces & Red Sprinkles Swirled with Red Frosting

A 1/2 cup (64g) serving of Frosted Sugar Cookie Vanilla Ice Cream with Sugar Cookie Pieces & Red Sprinkles Swirled with Red Frosting by Market Pantry has 150 calories, 13g of sugars and 45mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659013, record updated Sep 6, 2023).

Nutrition Facts

Serving size1/2 cup (64g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 45mg2%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239700945
UPC
085239700945
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 36% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frosted Sugar Cookie Vanilla Ice Cream with Sugar Cookie Pieces & Red Sprinkles Swirled with Red Frosting against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.3 g21.8 g36%
Sodium70 mg74 mg46%
Protein3.1 g3.4 g39%
Calories23421564%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other frosting in this aisle

44 of the 12,840 ice cream and frozen yogurt products are named frosting. Per 100 g their median is 233 calories, 80 mg of sodium and 3.1 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Molten Cake Chocolate Ice Cream with Cake Truffle Pieces & a Chocolate Frosting Swirl COOLHAUS38 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, RED FROSTING SWIRL (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, RED 40, CARRAGEENAN SALT), SUGAR COOKIE PIECES (WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED COCONUT OIL, BUTTER [CREAM, SALT], PASTEURIZED EGGS, WATER, SALT), SUGAR, CORN SYRUP, RED SPRINKLES (SUGAR, COCONUT OIL, SOYBEAN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, RED 40), HIGH FRUCTOSE CORN SYRUP, WHEY, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN

The statement lists 15 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Sweet Cream Buttermilk, Red Frosting Swirl (corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659013).

More Market Pantry ice cream and frozen yogurt

Questions about this product

How many calories are in Market Pantry Frosted Sugar Cookie Vanilla Ice Cream with Sugar Cookie Pieces & Red Sprinkles Swirled with Red Frosting?

150 per 1/2 cup (64g) serving, and 234 per 100 g.

How much sodium is in Market Pantry Frosted Sugar Cookie Vanilla Ice Cream with Sugar Cookie Pieces & Red Sprinkles Swirled with Red Frosting?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov