GetFoodFacts

Duncan Hines · Baking Decorations and Dessert Toppings

Frosting, Vanilla

A 2 Tbsp (28g) serving of Frosting, Vanilla by Duncan Hines has 130 calories, 18g of sugars and 30mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 1944941, record updated Mar 4, 2018).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol not declared
Sodium 30mg1%
Total Carbohydrate 19g7%
Dietary Fiber not declared
Total Sugars 18g
Includes Added Sugars 18g36%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0644209415403
UPC
644209415403
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 62% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 58% carbohydrate, 42% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 64 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 64 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 64 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 64 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 64 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 64 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 64 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 64 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 64 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frosting, Vanilla against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars64.3 g56.6 g62%
Sodium107 mg0 mg80%
Protein0 g0 g0%
Calories46437572%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other frosting in this aisle

273 of the 3,502 baking decorations and dessert toppings products are named frosting. Per 100 g their median is 424 calories, 167 mg of sodium and 0 g of protein; 77 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Vanilla Frosting Hy-Vee, Inc.83 mg433
Creamy Vanilla Frosting VALU TIME83 mg433
Hospitality, Frosting, Creamy Vanilla HOSPITALITY83 mg433

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, SHORTENING (PALM OIL CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60) WATER, CORN SYRUP, CORN STARCH, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), INVERT SUGAR, CITRIC ACID.

The statement lists 10 ingredients at the top level, beginning with Sugar, Shortening (palm Oil Canola Oil, Mono- and Diglycerides. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2018), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 1944941).

More Duncan Hines baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Hazelnut Frosting46460.71 g107 mg
Creamy Coconut Pecan Frosting42945.71 g229 mg
Chocolate Chip Caramel Flavored Cookie Kit42953.06 g265 mg
Whipped Chocolate Flavored Frosting42350 g212 mg
Fruity Pebbles Flavored Frosting41961.29 g177 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Duncan Hines Frosting, Vanilla?

130 per 2 Tbsp (28g) serving, and 464 per 100 g.

How much sodium is in Duncan Hines Frosting, Vanilla?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Mar 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov