Raley's · Pasta by Shape and Type
Frozen Ravioli, Feta Cheese & Pine Nut
A 1/2 cup (113g) serving of Frozen Ravioli, Feta Cheese & Pine Nut by Raley's has 250 calories, 2g of sugars and 310mg of sodium, as submitted by Raley's to USDA (FoodData Central 2062864, record updated May 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 2062864, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4656702647
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 29% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 76% carbohydrate, 11% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 29% |
| Sodium | 274 mg | 0 mg | 82% |
| Protein | 7.1 g | 12.5 g | 8% |
| Calories | 221 | 357 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 301 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Ravioli FOOD CLUB | 219 mg | 199 |
| Beef Ravioli ESSENTIAL EVERYDAY | 219 mg | 211 |
| Beef Ravioli HY-VEE | 219 mg | 199 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC BUTTERNUT SQUASH, WATER, ORGANIC POTATO FLAKES, ORGANIC FETA CHEESE (ORGANIC MILK, CHEESE CULTURES, ENZYMES, SALT), ORGANIC WHOLE EGGS, ORGANIC PINE NUTS, ORGANIC HONEY, ORGANIC DRIED CANE SYRUP, SEA SALT, ORGANIC LEMON JUICE, ORGANIC TURMERIC, ORGANIC BLACK PEPPER.
The statement lists 13 ingredients at the top level, beginning with Organic Unbleached Wheat Flour, Organic Butternut Squash, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2062864).
More Raley's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ravioli, Beef & Spinach | 221 | 2.14 g | 336 mg |
| Jumbo Ravioli, Spinach & Cheese | 217 | 1.55 g | 233 mg |
| Quick Kits Potato Gnocchi in Sage Butter with Roasted Butternut Squash, Shredded Spinach and Parmesan Cheese | 216 | 1.24 g | 311 mg |
| White Meat Chicken & Spinach Ravioli | 230 | 1 g | 280 mg |
| Beef Ravioli | 211 | 0.88 g | 246 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Frozen Ravioli, Feta Cheese & Pine Nut?
250 per 1/2 cup (113g) serving, and 221 per 100 g.
How much sodium is in Raley's Frozen Ravioli, Feta Cheese & Pine Nut?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov