Turkey Hill · Ice Cream and Frozen Yogurt
Frozen Yogurt, Vanilla Bean
A 1/2 cup (68g) serving of Frozen Yogurt, Vanilla Bean by Turkey Hill has 90 calories, 14g of sugars and 60mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 1851521, record updated Jan 25, 2018).
Values for the declared serving and per 100 g. FoodData Central 1851521, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020735125076
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 37% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.6 g | 21.8 g | 37% |
| Sodium | 88 mg | 74 mg | 64% |
| Protein | 4.4 g | 3.4 g | 76% |
| Calories | 132 | 215 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other yogurt in this aisle
512 of the 12,840 ice cream and frozen yogurt products are named yogurt. Per 100 g their median is 162 calories, 83 mg of sodium and 4.9 g of protein; 297 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Banana Frozen Yogurt BLUE BUNNY | 70 mg | 155 |
| Frozen Yogurt Bars, Harvest Peach YOPLAIT | 70 mg | 152 |
| Frozen Yogurt, Strawberry PRAIRIE FARMS | 70 mg | 155 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): NONFAT MILK, SUGAR, CULTURED NONFAT MILK*, CORN SYRUP, MALTODEXTRIN, CALCIUM CARBONATE, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, VANILLA BEAN, POLYSORBATE 80, CARRAGEENAN, VITAMIN A, VITAMIN D3.
The statement lists 15 ingredients at the top level, beginning with Nonfat Milk, Sugar, Cultured Nonfat Milk*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2018), not the label on the shelf today.
Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 1851521).
More Turkey Hill ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Frozen Yogurt Neapolitan | 132 | 20.59 g | 81 mg |
| Fruit Rainbow Sherbet, Lemon-lime; Red Raspberry; Orange | 139 | 21.74 g | 35 mg |
| Sherbet, Orange Grove | 141 | 21.18 g | 24 mg |
| Turkey Hill, Light Ice Cream, Butter Pecan | 147 | 8.82 g | 184 mg |
| Light Ice Cream, Vanilla Bean | 148 | 19.67 g | 90 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Turkey Hill Frozen Yogurt, Vanilla Bean?
90 per 1/2 cup (68g) serving, and 132 per 100 g.
How much sodium is in Turkey Hill Frozen Yogurt, Vanilla Bean?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated Jan 25, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov