GetFoodFacts

Sarris Candies · Candy

Fruit & Nut Egg Candies

A 1.4 oz (40g) serving of Fruit & Nut Egg Candies by Sarris Candies has 160 calories, 23g of sugars and 25mg of sodium, as submitted by Sarris Candies, Inc. to USDA (FoodData Central 2171448, record updated Mar 4, 2021).

Nutrition Facts

Serving size1.4 oz (40g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 25mg1%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars 17g34%
Protein 1g2%
Vitamin D not declared
Calcium 60mg4%
Iron 0mg0%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sarris Candies, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0086374001157
UPC
086374001157
Category
Candy
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 49% of the 19,635 candy products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 62% carbohydrate, 36% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 58 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 58 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 58 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 58 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 58 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 58 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 58 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 58 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 58 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fruit & Nut Egg Candies against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.5 g57.9 g49%
Sodium62 mg50 mg56%
Protein2.5 g2 g52%
Calories40037565%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other fruit in this aisle

2,189 of the 19,635 candy products are named fruit. Per 100 g their median is 350 calories, 38 mg of sodium and 0 g of protein; 1,387 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Black Forest, Peach Ringers, Real Fruit Juice BLACK FOREST49 mg317
Sweet and Chewy Fruit Snacks, Apple, Cherry, Grape, Orange, Raspberry, Strawberry NICE!48 mg323
Candy, Fruit Punch AIRHEADS48 mg405

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), ENGLISH WALNUTS, CHERRIES, PINEAPPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40, FD&C BLUE#1, FD&C YELLOW #5. PRESERVED WITH 1/10 OF 1% POTASSIUM SORBATE, BENZOATE OF SODA, SULPHUR DIOXIDE, SUGAR, CONTAINS LESS THAN 2% AGAR AGAR, ALGINATE BLEND (AMMONIUM ALGINATE, CALCIUM ALGINATE), CORN STARCH, DEXTROSE, ALBUMEN, LOCUST BEAN GUM, POTASSIUM BITARTRATE. DECORATIVE FLOWER: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), GUM ACACIA, NATURAL COLOR, MALTODEXTRIN AND CITRIC ACID.

The statement lists 25 ingredients at the top level, beginning with Milk Chocolate (sugar, Milk, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.

Source: the ingredient statement Sarris Candies, Inc. submitted to USDA (FoodData Central 2171448).

More Sarris Candies candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pectin Petite Jelly Beans39371.43 g54 mg
Roasted Almond Candies41934.88 g81 mg
Sugar Free Milk Assortment3670 g50 mg
Creamy Caramel Bar43846.88 g141 mg
Sugar Free Bar4380 g62 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sarris Candies Fruit & Nut Egg Candies?

160 per 1.4 oz (40g) serving, and 400 per 100 g.

How much sodium is in Sarris Candies Fruit & Nut Egg Candies?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sarris Candies, Inc. submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov