GetFoodFacts

Sarris Candles · Chocolate

Fruit & Nut Egg

One oz (28g) serving of Fruit & Nut Egg by Sarris Candles has 110 calories, 16g of sugars and 15mg of sodium, as submitted by Sarris Candies, Inc. to USDA (FoodData Central 1994994, record updated Mar 19, 2021).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars 12g24%
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sarris Candies, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0086374469551
UPC
086374469551
Category
Chocolate
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 84% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 63% carbohydrate, 34% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fruit & Nut Egg against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.1 g47.5 g84%
Sodium54 mg77 mg31%
Protein3.6 g5.9 g17%
Calories3935144%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other fruit in this aisle

61 of the 9,187 chocolate products are named fruit. Per 100 g their median is 468 calories, 70 mg of sodium and 5 g of protein; 26 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), ENGLISH WALNUTS, CHERRIES, PINEAPPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40, FD&C BLUE#1, FD&C YELLOW #5. PRESERVED WITH 1/10 OF 1% POTASSIUM SORBATE, BENZOATE OF SODA, SULPHUR DIOXIDE, SUGAR, CONTAINS LESS THAN 2% AGAR AGAR, ALGINATE BLEND (AMMONIUM ALGINATE, CALCIUM ALGINATE), CORN STARCH, DEXTROSE, ALBUMEN, LOCUST BEAN GUM, POTASSIUM BITARTRATE DECORATIVE FLOWER: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), GUM ACACIA, NATURAL COLOR, MALTODEXTRIN AND CITRIC ACID.

The statement lists 25 ingredients at the top level, beginning with Milk Chocolate (sugar, Milk, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.

Source: the ingredient statement Sarris Candies, Inc. submitted to USDA (FoodData Central 1994994).

Next questions

Questions about this product

How many calories are in Sarris Candles Fruit & Nut Egg?

110 per 1 oz (28g) serving, and 393 per 100 g.

How much sodium is in Sarris Candles Fruit & Nut Egg?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sarris Candies, Inc. submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov