Mr Kipling · Cakes, Cupcakes, Snack Cakes
Fruit Pies, Shortcrust Pastry Cases with An Apple and Blackcurrant Filling
One pie (53g) serving of Fruit Pies, Shortcrust Pastry Cases with An Apple and Blackcurrant Filling by Mr Kipling has 180 calories, 15g of sugars and 70mg of sodium, as submitted by MR KIPLING to USDA (FoodData Central 555247, record updated Jan 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 555247, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MR KIPLING submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5000221600053
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 40% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 61% carbohydrate, 34% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.3 g | 31.8 g | 40% |
| Sodium | 132 mg | 289 mg | 6% |
| Protein | 3.8 g | 3.7 g | 52% |
| Calories | 340 | 386 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pies in this aisle
100 of the 8,749 cakes, cupcakes, snack cakes products are named pies. Per 100 g their median is 372 calories, 297 mg of sodium and 3.3 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mince Pies LOVE MORE... | 100 mg | 380 |
| Lemon Pies Pastries SUPERIOR ON MAIN | 94 mg | 388 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pies", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM, RAPESEED), GLUCOSE SYRUP, DICED APPLE, DEXTROSE, BLACKCURRANTS, APPLE PUREE, CONCENTRATED BLACKCURRANT PUREE, FOOD STARCH - MODIFIED, VEGETABLE GLYCERIN, SALT, MALIC ACID, CITRIC ACID, DISODIUM PHOSPHATE, SODIUM BICARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM METABISULPHITE, SULPHUR DIOXIDE - TO RETAIN FRESHNESS).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.
Source: the ingredient statement MR KIPLING submitted to USDA (FoodData Central 555247).
Questions about this product
How many calories are in Mr Kipling Fruit Pies, Shortcrust Pastry Cases with An Apple and Blackcurrant Filling?
180 per 1 pie (53g) serving, and 340 per 100 g.
How much sodium is in Mr Kipling Fruit Pies, Shortcrust Pastry Cases with An Apple and Blackcurrant Filling?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MR KIPLING submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov