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Jj's Bakery · Cakes, Cupcakes, Snack Cakes

Fruit Punch Crispy Rice Treats

One oz (28g) serving of Fruit Punch Crispy Rice Treats by Jj's Bakery has 110 calories, 12g of sugars and 90mg of sodium, as submitted by JTM Foods, Inc. to USDA (FoodData Central 1987621, record updated Aug 20, 2020).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars 12g24%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JTM Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011284005636
UPC
011284005636
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 83% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 72% carbohydrate, 24% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fruit Punch Crispy Rice Treats against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.9 g31.8 g83%
Sodium321 mg289 mg61%
Protein3.6 g3.7 g44%
Calories39338655%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other treats in this aisle

94 of the 8,749 cakes, cupcakes, snack cakes products are named treats. Per 100 g their median is 409 calories, 273 mg of sodium and 4.3 g of protein; 66 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crisp Rice Treats with Chocolate Chunks, Chocolate Marshmallow Squares SNACK DELITE250 mg409
Unicorn Sprinkle Surprise Kids Krispy Treats Bars THIS SAVES LIVES250 mg409
Marshmallow Treats FRESHNESS GUARANTEED238 mg381

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "treats", one per barcode.

What is in it

Ingredients (as submitted): CRISP RICE (RICE, SUGAR, SALT, SORGHUM SYRUP, CORN SYRUP, SODIUM ASCORBATE [VITAMIN C], VITAMIN A PALMITATE, NIACINAMIDE [VITAMIN B3], VITAMIN D3, THIAMINE MONONITRATE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], CYANOCOBALAMIN [VITAMIN B12], FOLIC ACID, DISTILLED MONOGLYCERIDES, AND REDUCED IRON), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CRYSTALLINE FRUCTOSE, WATER, GLYCERIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GELATIN, NATURAL FLAVORS, MONOGLYCERIDE, SOY LECITHIN, RED 40.

The statement lists 12 ingredients at the top level, beginning with Crisp Rice (rice, Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.

Source: the ingredient statement JTM Foods, Inc. submitted to USDA (FoodData Central 1987621).

More Jj's Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Pie Lightly Glazed38926.55 g425 mg
Duos Boston Cream Pie, Vanilla & Chocolate38127.43 g451 mg
Mini Cherry Individually Wrapped Pies38126.55 g416 mg
Marshmallow Home Style Crispy Rice Treats, Marshmallow41232.35 g382 mg
Smores Pie37228.32 g451 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jj's Bakery Fruit Punch Crispy Rice Treats?

110 per 1 oz (28g) serving, and 393 per 100 g.

How much sodium is in Jj's Bakery Fruit Punch Crispy Rice Treats?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JTM Foods, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov