Home Brands Jj's Bakery Brand
Jj's Bakery nutrition facts USDA's branded food database lists 29 Jj's Bakery products from JTM Foods, Inc. in 1 category; the most are cakes, cupcakes, snack cakes (29). Of the 29 with a measured place in their category, 26 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Jj's Bakery against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Cakes, Cupcakes, Snack Cakes 29 27.4 g vs 31.8 g 425 vs 289 mg 2.6 g vs 3.7 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Jj's Bakery products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Apple Flavor Lightly Glazed Pie Cakes, Cupcakes, Snack Cakes 345 27.4 g (37%) 416 mg (85%) Apple Pie Cakes, Cupcakes, Snack Cakes 363 23.5 g (23%) 461 mg (92%) Apple Pies Cakes, Cupcakes, Snack Cakes 368 26.3 g (32%) 439 mg (89%) Birthday Cake Pie Cakes, Cupcakes, Snack Cakes 363 27.4 g (37%) 451 mg (91%) Blueberry Pie Real Fruit Filling Cakes, Cupcakes, Snack Cakes 345 27.4 g (37%) 425 mg (87%) Caramel Apple Pie Cakes, Cupcakes, Snack Cakes 354 27.4 g (37%) 442 mg (90%) Caramel Frappe Pie Cakes, Cupcakes, Snack Cakes 363 27.4 g (37%) 451 mg (91%) Cherry Pie Cakes, Cupcakes, Snack Cakes 363 24.5 g (26%) 441 mg (90%) Cherry Pie Lightly Glazed Cakes, Cupcakes, Snack Cakes 354 27.4 g (37%) 416 mg (85%) Cherry Pie Cakes, Cupcakes, Snack Cakes 363 24.8 g (27%) 416 mg (85%) Chocolate Pie Lightly Glazed Cakes, Cupcakes, Snack Cakes 389 26.6 g (33%) 425 mg (87%) Double Chocolate Lightly Glazed Brownie Pie Cakes, Cupcakes, Snack Cakes 381 27.4 g (37%) 451 mg (91%) Duos Boston Cream Pie, Vanilla & Chocolate Cakes, Cupcakes, Snack Cakes 381 27.4 g (37%) 451 mg (91%) Duos Pie, Strawberry & Vanilla Cakes, Cupcakes, Snack Cakes 363 28.3 g (40%) 425 mg (87%) Eid Bites Mini Snack Pies, Apple Cakes, Cupcakes, Snack Cakes 351 26.3 g (32%) 333 mg (64%) Fruit Punch Crispy Rice Treats Cakes, Cupcakes, Snack Cakes 393 42.9 g (83%) 321 mg (61%) Lightly Glazed Apple Pie with Other Natural Flavors Cakes, Cupcakes, Snack Cakes 354 26.6 g (33%) 425 mg (87%) Lightly Glazed Flavored Lemon Cream Pie Cakes, Cupcakes, Snack Cakes 354 26.6 g (33%) 451 mg (91%) Lightly Glazed Lemon Pie Dessert Cakes, Cupcakes, Snack Cakes 363 27.4 g (37%) 460 mg (92%) Lightly Glazed Strawberry Cheesecake Pie Cakes, Cupcakes, Snack Cakes 363 26.6 g (33%) 442 mg (90%) Lightly Glazed, Coconut Cream Pie Cakes, Cupcakes, Snack Cakes 363 27.4 g (37%) 451 mg (91%) Lightly Glazed, Real Fruit Filling Cakes, Cupcakes, Snack Cakes 363 28.3 g (40%) 416 mg (85%) Marshmallow Crispy Rice Treats Birthday Cake Cakes, Cupcakes, Snack Cakes 441 35.3 g (60%) 176 mg (13%) Marshmallow Home Style Crispy Rice Treats, Marshmallow Cakes, Cupcakes, Snack Cakes 412 32.4 g (52%) 382 mg (78%) Mini Cherry Individually Wrapped Pies Cakes, Cupcakes, Snack Cakes 381 26.6 g (33%) 416 mg (85%) Pie, Banana Cream Cakes, Cupcakes, Snack Cakes 363 19.5 g (12%) 531 mg (97%) Smores Pie Cakes, Cupcakes, Snack Cakes 372 28.3 g (40%) 451 mg (91%) Tid-bits Mini Snack Pies, Apple Cakes, Cupcakes, Snack Cakes 351 26.3 g (32%) 333 mg (64%) Tid-bits Mini Snack Pies, Cherry Cakes, Cupcakes, Snack Cakes 351 24.6 g (26%) 281 mg (46%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov