Mrs. Butterworth's · Cake, Cookie and Cupcake Mixes
Fruity Pebbles Flavored Pancake Kit
A 1/3 cup dry mix, frosting, and cereal (51g) serving of Fruity Pebbles Flavored Pancake Kit by Mrs. Butterworth's has 200 calories, 17g of sugars and 290mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2281517, record updated Feb 25, 2022).
Values for the declared serving and per 100 g. FoodData Central 2281517, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 019600460978
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 1 under this UPC
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 42% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 76% carbohydrate, 18% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 40 g | 42% |
| Sodium | 569 mg | 536 mg | 53% |
| Protein | 5.9 g | 5.3 g | 55% |
| Calories | 392 | 379 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other pancake in this aisle
623 of the 3,243 cake, cookie and cupcake mixes products are named pancake. Per 100 g their median is 357 calories, 960 mg of sodium and 8.9 g of protein; 82 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Pancake Mix BOB'S RED MILL | 452 mg | 357 |
| Chocolate Macadamia Nut Mochi Pancake Mix MOCHI FOODS | 441 mg | 308 |
| Original Protein Almond Flour Pancake Mix SIMPLE MILLS | 435 mg | 452 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pancake", one per barcode.
What is in it
Ingredients (as submitted): CONFETTI PANCAKE MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SUGAR, SPRINKLES [SUGAR, CORN STARCH, VEGETABLE OIL {PALM, PALM KERNEL}, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, CARNAUBA WAX, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3, BLUE 1, RED 40], SWEETENED RICE CEREAL [RICE, SUGAR, CANOLA OIL AND/OR SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, RED 40, YELLOW 6, YELLOW 5, BLUE 1, TURMERIC OLEORESIN {COLOR}, BHT AND BHA {PRESERVATIVE}, SODIUM ASCORBATE AND ASCORBIC ACID, NIACINAMIDE, REDUCED IRON, ZINC OXIDE, VITAMIN A PALMITATE, PYRIDOXINE, HYDROCHLORIDE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D3, VITAMIN B12], LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], CONTAINS LESS THAN 2% OF: DEXTROSE, PALM OIL, BUTTERMILK POWDER, SALT, MALTODEXTRIN, MONO- AND DIGLYCERIDES, EGGS, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH). FROSTING (SUGAR, PALM OIL, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF: CORN STARCH, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, TITANIUM DIOXIDE [COLOR], PRESERVATIVE [POTASSIUM SORBATE], POLYSORBATE 60, NONFAT DRY MILK, ANTIOXIDANTS [ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE EXTRACT, ROSEMARY EXTRACT], LACTIC ACID). CEREAL (RICE, SUGAR, CANOLA AND/OR SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, RED 40, YELLOW 6, YELLOW 5, BLUE 1, TURMERIC OLEORESIN [COLOR], BHT AND BHA [PRESERVATIVE], SODIUM ASCORBATE AND ASCORBIC ACID, NIACINAMIDE, REDUCED IRON, ZINC OXIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D3, VITAMIN B12).
The statement lists 1 ingredient at the top level, beginning with Confetti Pancake Mix (enriched Bleached Wheat Flour [wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 25, 2022), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2281517).
More Mrs. Butterworth's cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pancake Mix, Buttermilk | 400 | 31.67 g | 517 mg |
| Pancake Mix | 400 | 35.38 g | 492 mg |
| Double Chocolate Pancake Kit | 373 | 29.41 g | 627 mg |
| Buttermilk Complete Pancake & Waffle Mix | 370 | 10.87 g | 826 mg |
| Chocolate Chip Pancake Mix | 417 | 36.11 g | 431 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs. Butterworth's Fruity Pebbles Flavored Pancake Kit?
200 per 1/3 cup dry mix, frosting, and cereal (51g) serving, and 392 per 100 g.
How much sodium is in Mrs. Butterworth's Fruity Pebbles Flavored Pancake Kit?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Feb 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov