Fu Chi · Chili and Stew
Fu Chi, Beancurd Preserved with Rice Sauce
One piece (10g) serving of Fu Chi, Beancurd Preserved with Rice Sauce has 10 calories, 1g of sugars and 500mg of sodium, as submitted by FU CHI FOODS CO., LTD to USDA (FoodData Central 2030389, record updated Aug 31, 2017).
Values for the declared serving and per 100 g. FoodData Central 2030389, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FU CHI FOODS CO., LTD submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4710373001011
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 97% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 1.7 g | 97% |
| Sodium | 4,950 mg | 364 mg | 100% |
| Protein | 10 g | 4.8 g | 96% |
| Calories | 80 | 98 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other sauce in this aisle
290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 288 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lee Kum Kee, Chili Black Bean Sauce LEE KUM KEE | 3,571 mg | 357 |
| Sriracha Hot Chili Sauce KIKKOMAN | 3,000 mg | 83 |
| Crunchy Garlic Chili Sauce MISHIMA | 2,333 mg | 600 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BEANCURD, WATER, NON-GMO SOYBEAN, RICE, SALT, SUGAR.
The statement lists 6 ingredients at the top level, beginning with Beancurd, Water, Non-gmo Soybean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2017), not the label on the shelf today.
Source: the ingredient statement FU CHI FOODS CO., LTD submitted to USDA (FoodData Central 2030389).
Questions about this product
How many calories are in Fu Chi, Beancurd Preserved with Rice Sauce?
10 per 1 piece (10g) serving, and 80 per 100 g.
How much sodium is in Fu Chi, Beancurd Preserved with Rice Sauce?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FU CHI FOODS CO., LTD submitted to USDA, last updated Aug 31, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov