Hy-vee · Ice Cream and Frozen Yogurt
Fudge Frozen Dairy Confection Bars
One bar (63g) serving of Fudge Frozen Dairy Confection Bars by Hy-vee has 90 calories, 14g of sugars and 45mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2101060, record updated Apr 20, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2134071.
Values for the declared serving and per 100 g. FoodData Central 2101060, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450107272
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 53% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 80% carbohydrate, 11% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.2 g | 21.8 g | 53% |
| Sodium | 71 mg | 74 mg | 47% |
| Protein | 3.2 g | 3.4 g | 41% |
| Calories | 143 | 215 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other bars in this aisle
1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 864 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cream Bars, Coconut THE FRESH MARKET | 56 mg | 211 |
| Frozen Yogurt Bars, Strawberry Banana OUTSHINE | 56 mg | 143 |
| Creamy & Fruity Bars, Mango MELONA | 56 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, WHEY, SUGAR, CORN SYRUP, COCOA, CONTAINS 1% OR LESS OF: COCOA PROCESSED WITH ALKALI, COCONUT OIL, MONO AND DIGLYCERIDES, GUAR GUM, DEXTROSE, CELLULOSE GUM, XANTHAN GUM.
The statement lists 12 ingredients at the top level, beginning with Skim Milk, Whey, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2101060).
More Hy-vee ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Orange Galaxy Vanilla Flavored Reduced Fat Ice Cream in An Orange Sherbet Shell Bars | 143 | 22.45 g | 41 mg |
| Peanut Butter Fudge Bars | 149 | 21.28 g | 106 mg |
| Light Vanilla Flavored Ice Cream | 152 | 19.7 g | 68 mg |
| Sherbet Treats Tubes, Orange | 127 | 23.81 g | 32 mg |
| Cherry Lime Sherbet with Cherry Puree | 126 | 25.29 g | 17 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Fudge Frozen Dairy Confection Bars?
90 per 1 bar (63g) serving, and 143 per 100 g.
How much sodium is in Hy-vee Fudge Frozen Dairy Confection Bars?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov