GetFoodFacts

Red Button Vintage Creamery · Ice Cream and Frozen Yogurt

Fudge Tracks Premium Ice Cream

A 2/3 cup (92g) serving of Fudge Tracks Premium Ice Cream by Red Button Vintage Creamery has 260 calories, 23g of sugars and 100mg of sodium, as submitted by Casper's Ice Cream, Inc. to USDA (FoodData Central 2478645, record updated Oct 12, 2022).

Nutrition Facts

Serving size2/3 cup (92g)
Amount per serving
Calories260
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 100mg4%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars 18g36%
Protein 4g8%
Vitamin D not declared
Calcium 110mg9%
Iron 1mg6%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Casper's Ice Cream, Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077865011533
UPC
077865011533
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 78% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 41% carbohydrate, 53% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fudge Tracks Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g21.8 g78%
Sodium109 mg74 mg77%
Protein4.4 g3.4 g74%
Calories28321588%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other tracks in this aisle

220 of the 12,840 ice cream and frozen yogurt products are named tracks. Per 100 g their median is 260 calories, 91 mg of sodium and 4.1 g of protein; 169 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tracks", one per barcode.

What is in it

Ingredients (as submitted): FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), CREAM, MINI PEANUT BUTTER CUP (SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS), FUDGE RIBBON (PEANUT OIL (REFINED), POWDERED SUGAR, COCOA (PROCESSED WITH ALKALI), WHEY, SALT, AND SOY LECITHIN), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT).

The statement lists 7 ingredients at the top level, beginning with Fresh Whole Milk, Liquid Sugar (sugar, Corn Syrup). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2022), not the label on the shelf today.

Source: the ingredient statement Casper's Ice Cream, Inc. submitted to USDA (FoodData Central 2478645).

More Red Button Vintage Creamery ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Ice Cream, Fudge Tracks27523.19 g87 mg
Cookie Dough Premium Ice Cream26125 g71 mg
Premium Ice Cream, S'mores24624.64 g80 mg
Mint Chocolate Chip Premium Ice Cream23923.91 g71 mg
Caramel Cashew Premium Ice Cream23921.74 g174 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red Button Vintage Creamery Fudge Tracks Premium Ice Cream?

260 per 2/3 cup (92g) serving, and 283 per 100 g.

How much sodium is in Red Button Vintage Creamery Fudge Tracks Premium Ice Cream?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Casper's Ice Cream, Inc. submitted to USDA, last updated Oct 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov