GetFoodFacts

USDA reference food

Fudgesicle, light

1 bar of fudgesicle, light (45 g) has 60 calories, 2g of protein, 1g of fat and less than 1g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2705678).

Nutrition Facts

Serving size1 bar (45g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 10g4%
Dietary Fiber <1g2%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g3%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 0.7mg4%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.

Protein per 100 g
3.7g
more than 34% of 8,218 USDA reference foods
Calories per 100 g
124
more than 35% of reference foods
Fiber per 100 g
1.5g
more than 63% of reference foods

What a portion gives you

Fiber less than 1g2%
Protein 2g3%
Potassium 110mg2%
Calcium 100mg8%
Iron 0.7mg4%
Sodium 45mg2%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2705678); FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 75% carbohydrate, 14% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 gThis foodShare with less
Calories12435%
Protein3.67 g34%
Total fat1.87 g34%
Carbohydrate23.1 g72%
Fiber1.50 g63%
Total sugars5.10 g70%
Sodium96.0 mg58%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (65)

The portion is 1 bar (45 g); % DV is for that portion.

Energy, macronutrients and sugars (12)
NutrientPer portionPer 100 g% DV
Protein1.65 g3.67 g3%
Total lipid (fat)0.84 g1.87 g1%
Carbohydrate, by difference10.4 g23.1 g4%
Energy55.8 kcal124 kcal
Alcohol, ethyl0 g0 g
Water31.5 g69.9 g
Total Sugars2.29 g5.10 g
Fiber, total dietary0.68 g1.50 g2%
Cholesterol0.90 mg2.00 mg0%
Fatty acids, total saturated0.44 g0.98 g2%
Fatty acids, total monounsaturated0.29 g0.65 g
Fatty acids, total polyunsaturated0.067 g0.15 g
Minerals (9)
NutrientPer portionPer 100 g% DV
Calcium, Ca104 mg231 mg8%
Iron, Fe0.71 mg1.58 mg4%
Magnesium, Mg12.2 mg27.0 mg3%
Phosphorus, P72.0 mg160 mg6%
Potassium, K114 mg253 mg2%
Sodium, Na43.2 mg96.0 mg2%
Zinc, Zn0.25 mg0.55 mg2%
Copper, Cu0.048 mg0.11 mg5%
Selenium, Se0.77 µg1.70 µg1%
Vitamins (23)
NutrientPer portionPer 100 g% DV
Retinol0 µg0 µg
Vitamin A, RAE0 µg0 µg0%
Carotene, beta0 µg0 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)0.14 mg0.30 mg1%
Vitamin D (D2 + D3)0 µg0 µg0%
Cryptoxanthin, beta0 µg0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin0.90 µg2.00 µg
Vitamin C, total ascorbic acid0 mg0 mg0%
Thiamin0.032 mg0.070 mg3%
Riboflavin0.10 mg0.23 mg8%
Niacin0.079 mg0.17 mg0%
Vitamin B-60.026 mg0.058 mg2%
Folate, total2.70 µg6.00 µg
Vitamin B-120.032 µg0.070 µg1%
Choline, total5.26 mg11.7 mg1%
Vitamin K (phylloquinone)0.045 µg0.10 µg0%
Folic acid0 µg0 µg
Folate, food2.70 µg6.00 µg
Folate, DFE2.70 µg6.00 µg1%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00 g0 g
SFA 6:00 g0 g
SFA 8:00 g0 g
SFA 10:00 g0 g
SFA 12:00 g0 g
SFA 14:00.0090 g0.020 g
SFA 16:00.31 g0.69 g
SFA 18:00.12 g0.26 g
MUFA 18:10.29 g0.64 g
PUFA 18:20.066 g0.15 g
PUFA 18:30.0014 g0.0030 g
PUFA 20:40 g0 g
PUFA 22:6 n-3 (DHA)0 g0 g
MUFA 16:10.0014 g0.0030 g
PUFA 18:40 g0 g
MUFA 20:10.0014 g0.0030 g
PUFA 20:5 n-3 (EPA)0 g0 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0 g0 g

Source: USDA FoodData Central, FDC 2705678: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Next questions

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov