Niitakaya · Pickles, Olives, Peppers and Relishes
Fukujinzuke
One oz (28g) serving of Fukujinzuke by Niitakaya has 30 calories, 4g of sugars and 590mg of sodium, as submitted by Rafu Nanka Zuke Co. to USDA (FoodData Central 2029212, record updated Dec 26, 2017).
Values for the declared serving and per 100 g. FoodData Central 2029212, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rafu Nanka Zuke Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070864035036
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 82% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 2.6 g | 82% |
| Sodium | 2,107 mg | 750 mg | 95% |
| Protein | 0 g | 0 g | 0% |
| Calories | 107 | 107 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): RADISH, EGG PLANT, LOTUS ROOT, BEEFSTEAK PLANT, SESAME SEED, SUGAR, SALT, SORBITOL, SOY SAUCE, ACETIC ACID, MALIC ACID, CITRIC ACID, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE AS PRESERVATIVE, FD & C RED NO. 40 & YELLOW NO. 5.
The statement lists 15 ingredients at the top level, beginning with Radish, Egg Plant, Lotus Root. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2017), not the label on the shelf today.
Source: the ingredient statement Rafu Nanka Zuke Co. submitted to USDA (FoodData Central 2029212).
More Niitakaya pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pickled Sweet Scallion | 100 | 10 g | 700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Niitakaya Fukujinzuke?
30 per 1 oz (28g) serving, and 107 per 100 g.
How much sodium is in Niitakaya Fukujinzuke?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rafu Nanka Zuke Co. submitted to USDA, last updated Dec 26, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov