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Mrs Budd's · Frozen Dinners and Entrees

Fully Baked White Meat Chicken Pie

One cup (227g) serving of Fully Baked White Meat Chicken Pie by Mrs Budd's has 350 calories, 3g of sugars and 470mg of sodium, as submitted by Budd Foods Inc to USDA (FoodData Central 2427946, record updated Oct 7, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2616881.

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories350
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 470mg20%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Budd Foods Inc submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078185086003
UPC
078185086003
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 29% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 41% carbohydrate, 45% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fully Baked White Meat Chicken Pie against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g1.9 g29%
Sodium207 mg296 mg17%
Protein5.3 g6.5 g28%
Calories15413366%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 270 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Quinoa & Kale Grain Bowl with Chicken AHOLD165 mg114
Lime Chile Chicken SIGNATURE SELECT165 mg102
Chicken & Riced Cauliflower RED'S164 mg108

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BROTH, WHITE CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT), WHEAT FLOUR, PEAS, CARROTS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS), WATER, CORN STARCH, RENDERED CHICKEN FAT, BUTTER (CREAM, NATURAL FLAVORINGS), SEA SALT, WHEY, SUGAR, ONION POWDER, SALT, YEAST EXTRACT, NONFAT DRYMILK, GARLIC POWDER, NATURAL FLAVOR, CHICKEN BROTH POWDER, CANOLA OIL, DRIED WHOLE EGGS, TURMERIC, SPICES, COOKED CHICKEN POWDER, DEXTROSE, SOY LECITHIN.

The statement lists 27 ingredients at the top level, beginning with Chicken Broth, White Chicken Meat (chicken Breast with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2018), not the label on the shelf today.

Source: the ingredient statement Budd Foods Inc submitted to USDA (FoodData Central 2427946).

More Mrs Budd's frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Pie, Bacon & Cheddar Crust1851.32 g335 mg
Chunky White Breast Meat Chicken Pie, Broccoli, Carrots and Pearl Onions2030.44 g366 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs Budd's Fully Baked White Meat Chicken Pie?

350 per 1 cup (227g) serving, and 154 per 100 g.

How much sodium is in Mrs Budd's Fully Baked White Meat Chicken Pie?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Budd Foods Inc submitted to USDA, last updated Oct 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov