Mrs Budd's · Frozen Dinners and Entrees
Chicken Pie, Bacon & Cheddar Crust
One cup (227g) serving of Chicken Pie, Bacon & Cheddar Crust by Mrs Budd's has 420 calories, 3g of sugars and 760mg of sodium, as submitted by Budd Foods Inc to USDA (FoodData Central 1894016, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1894016, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Budd Foods Inc submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078185033007
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 29% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 40% carbohydrate, 49% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.9 g | 29% |
| Sodium | 335 mg | 296 mg | 63% |
| Protein | 4.9 g | 6.5 g | 22% |
| Calories | 185 | 133 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other chicken in this aisle
1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,068 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hatch Chili Mac & Cheese with Grilled Chicken Spiral Pasta with Seasoned Grilled White Meat Chicken in a Spicy Creamy Hatch Chili Cheese Sauce, Topped with Cheddar Cheese Tex-mex Bowl CRAV'N FLAVOR | 267 mg | 147 |
| Herb Breaded White Meat Chicken with Mushrooms & Onions in a Marsala Wine Sauce, Herb Crusted Chicken Marsala INDULGENCE | 267 mg | 118 |
| Creamy Basil Chicken with Tortellini Grilled White Meat Chicken Over Cheese Tortellini with Cut Green Beans, Red Bell Peppers & Yellow Carrots LEAN CUISINE | 266 mg | 95 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BROTH, WHEAT FLOUR, WHITE CHICKEN MEAT (CHICKEN BREAST MEAT, WATER, MODIFIED FOOD STARCH, SALT AND SODIUM PHOSPHATE), VEGETABLE OIL (PALM AND/OR SOYBEAN OILS), CARROTS, GREEN BEANS, WATER, CORN, CHEDDAR CHEESE FLAVOR (WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, CHEESE [CHEDDAR AND SEMISOFT (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, LESS THAN 2% MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, BUTTER, AUTOLYZED YEAST EXTRACT, SPICE, ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE), MODIFIED FOOD STARCH, BACON BITS (WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE), CHICKEN FAT, BUTTER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO & DIGLYCERIDES, SODIUM BENZOATE ADDED AS A PRESERVATIVE), NATURAL BACON FLAVOR (MALTODEXTRIN, RENDERED BACON FAT AND BACON BITS, [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR], PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SILICON DIOXIDE, NATURAL FLAVOR [CONTAINS NATURAL SMOKE FLAVOR]), SALT, SUGAR, SWEET DRY WHEY, MONOSODIUM GLUTAMATE, FLAVORINGS, SODIUM PROPIONATE, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, NONFAT DRY MILK, AUTOLYZED YEAST, DRIED WHOLE EGGS, SPICES, DEHYDRATED CHICKEN BROTH, SOY LECITHIN, SOLUBLE TURMERIC, DEHYDRATED CHICKEN MEAT.
The statement lists 9 ingredients at the top level, beginning with Chicken Broth, Wheat Flour, White Chicken Meat (chicken Breast Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Budd Foods Inc submitted to USDA (FoodData Central 1894016).
More Mrs Budd's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chunky White Breast Meat Chicken Pie, Broccoli, Carrots and Pearl Onions | 203 | 0.44 g | 366 mg |
| Fully Baked White Meat Chicken Pie | 154 | 1.32 g | 207 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs Budd's Chicken Pie, Bacon & Cheddar Crust?
420 per 1 cup (227g) serving, and 185 per 100 g.
How much sodium is in Mrs Budd's Chicken Pie, Bacon & Cheddar Crust?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Budd Foods Inc submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov