Johnsonville · Bacon, Sausages and Ribs
Fully Cooked Breakfast Turkey Sausage
A 2 patties (68g) serving of Fully Cooked Breakfast Turkey Sausage by Johnsonville has 120 calories and 420mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2066819, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2066819, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782000535
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 10% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 10% carbohydrate, 51% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 618 mg | 1,467 mg | 10% |
| Protein | 17.7 g | 26.7 g | 27% |
| Calories | 176 | 462 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other turkey in this aisle
131 of the 1,485 bacon, sausages and ribs products are named turkey. Per 100 g their median is 179 calories, 750 mg of sodium and 20 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Turkey Meatballs Central Food Corporation | 331 mg | 103 |
| Turkey Meatballs F&E | 310 mg | 131 |
| Turkey Meatballs MAMAMANCINI'S | 310 mg | 77 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, DEXTROSE, SUGAR, SPICES, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM DIACETATE, BHA, PROPYL GALLATE, CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Turkey, Water and Less Than 2% of the Following: Corn Syrup, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2066819).
More Johnsonville bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Breakfast Sausage | 178 | 2.22 g | 600 mg |
| Turkey Fully Cooked Breakfast Sausage | 179 | 2.56 g | 795 mg |
| Turkey Original Breakfast Sausage | 164 | 0 g | 852 mg |
| Turkey Fully Cooked Breakfast Sausage Links | 200 | 2.22 g | 622 mg |
| Original Recipe Breakfast Sausage | 273 | 0 g | 691 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Fully Cooked Breakfast Turkey Sausage?
120 per 2 patties (68g) serving, and 176 per 100 g.
How much sodium is in Johnsonville Fully Cooked Breakfast Turkey Sausage?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov