Johnsonville · Bacon, Sausages and Ribs
Turkey Fully Cooked Breakfast Sausage Links
A 2 links (45g) serving of Turkey Fully Cooked Breakfast Sausage Links by Johnsonville has 90 calories, less than 1g of sugars and 280mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2398421, record updated Apr 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 2398421, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782030594
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 77% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 10% of them.
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 0 g | 77% |
| Sodium | 622 mg | 1,467 mg | 10% |
| Protein | 20 g | 26.7 g | 36% |
| Calories | 200 | 462 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other links in this aisle
58 of the 1,485 bacon, sausages and ribs products are named links. Per 100 g their median is 279 calories, 762 mg of sodium and 17.5 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breakfast Organic Links Sausage CHARCUTHUVO | 482 mg | 125 |
| Pork Organic Breakfast Links Sausage CHARCUTNUVO | 482 mg | 232 |
| Kick'n Chicken Sausage Breakfast Links, Kick'n Chicken SAFARI MEATS | 464 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SALT, SUGAR, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, YEAST EXTRACT, CITRUS EXTRACT.
The statement lists 9 ingredients at the top level, beginning with Turkey, Water and Less Than 2% of the Following: Natural Flavor, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2020), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2398421).
More Johnsonville bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Fully Cooked Breakfast Sausage | 200 | 2.22 g | 622 mg |
| Turkey Breakfast Sausage | 178 | 2.22 g | 600 mg |
| Fully Cooked Breakfast Turkey Sausage | 176 | n/a | 618 mg |
| Turkey Original Breakfast Sausage | 164 | 0 g | 852 mg |
| Original Recipe Breakfast Sausage | 273 | 0 g | 691 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Turkey Fully Cooked Breakfast Sausage Links?
90 per 2 links (45g) serving, and 200 per 100 g.
How much sodium is in Johnsonville Turkey Fully Cooked Breakfast Sausage Links?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Apr 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov