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Wimmer's · Sausages, Hotdogs and Brats

Fully Cooked Cheese Smokies Sausage

A 5 links (57g) serving of Fully Cooked Cheese Smokies Sausage by Wimmer's has 170 calories, 2g of sugars and 650mg of sodium, as submitted by Land O'Frost, Inc. to USDA (FoodData Central 2081211, record updated Jan 9, 2021).

Nutrition Facts

Serving size5 links (57g)
Amount per serving
Calories170
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 650mg28%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Land O'Frost, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075094002339
UPC
075094002339
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 88% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 5% carbohydrate, 76% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fully Cooked Cheese Smokies Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g1.2 g88%
Sodium1,140 mg823 mg90%
Protein14 g15.3 g35%
Calories29828658%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,586 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Farmland, Pork Sausage, Original FARMLAND911 mg446
Roasted Garlic Organic Uncured Beef Summer Sausage ORGANIC PRAIRIE911 mg357
Freybe, Herb Liver Sausage FREYBE911 mg304

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, BEEF, CHEDDAR CHEESE ((CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE), COLORED WITH APO CAROTENAL, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING; SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, NATURAL SPICES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 12 ingredients at the top level, beginning with Pork, Water, Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2021), not the label on the shelf today.

Source: the ingredient statement Land O'Frost, Inc. submitted to USDA (FoodData Central 2081211).

More Wimmer's sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoked Skinless Coarse Ground Wieners2980 g830 mg
Old Fashioned Coarse Grind Natural Casing Wieners2983.51 g772 mg
Fully Cooked Natural Casing Wieners3062.04 g755 mg
Natural Casing Wieners3060 g1,061 mg
Natural Casing Cheddarbest Smoked Sausage2893.95 g776 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wimmer's Fully Cooked Cheese Smokies Sausage?

170 per 5 links (57g) serving, and 298 per 100 g.

How much sodium is in Wimmer's Fully Cooked Cheese Smokies Sausage?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Land O'Frost, Inc. submitted to USDA, last updated Jan 9, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov