Oscar Mayer · Bacon, Sausages and Ribs
Fully Cooked Cracked Black Pepper Thick Cut Bacon
A 2 slices (14g) serving of Fully Cooked Cracked Black Pepper Thick Cut Bacon by Oscar Mayer has 60 calories and 280mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2566268, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2566268, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 14g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 044700099704
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 82% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 60% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,000 mg | 1,467 mg | 82% |
| Protein | 42.9 g | 26.7 g | 96% |
| Calories | 429 | 462 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 823 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Extra Thick Center Cut Bacon PRIVATE SELECTION | 1,588 mg | 353 |
| Center Cut Thick Cut Bacon FARMLAND | 1,588 mg | 412 |
| Thick Cut Sliced Bacon AHOLD | 1,583 mg | 583 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE, COATED WITH CRACKED BLACK PEPPER
The statement lists 8 ingredients at the top level, beginning with Cured with Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2566268).
More Oscar Mayer bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Naturally Hardwood Smoked Original Bacon | 429 | 0 g | 2,000 mg |
| Fully Cooked Thick Cut Bacon | 412 | 0 g | 2,000 mg |
| Center Cut Bacon, Original | 462 | n/a | 1,615 mg |
| Applewood Smoked Butcher Thick Cut Bacon | 462 | n/a | 1,923 mg |
| Center Cut Original Bacon | 462 | 0 g | 1,846 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oscar Mayer Fully Cooked Cracked Black Pepper Thick Cut Bacon?
60 per 2 slices (14g) serving, and 429 per 100 g.
How much sodium is in Oscar Mayer Fully Cooked Cracked Black Pepper Thick Cut Bacon?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov