Branded Food · OSCAR MAYER

Oscar Mayer Center Cut Original Bacon

According to USDA FoodData Central (FDC ID 2566223, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

462
Calorieshigh density
38.5g
Proteinhigh · 77% DV
34.6g
Fathigh · 44% DV
462 calories per 100g

Oscar Mayer Center Cut Original Bacon contains 462 calories per 100g according to USDA FoodData Central. It has 38.5g of protein, 34.6g of fat, and 0g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 99% of USDA whole foods

The verdict

Oscar Mayer Center Cut Original Bacon is a protein standout, richer in protein than 99% of USDA whole foods.

38.5g
protein per 100g
Top 1%
protein vs USDA whole foods
462
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Oscar Mayer Center Cut Original Bacon by OSCAR MAYER contains 462 calories per 100g, according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Oscar Mayer Center Cut Original Bacon is catalogued there as FDC ID 2566223, a branded food entry from OSCAR MAYER. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Oscar Mayer Center Cut Original Bacon reads as high protein, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 462 % Daily Value* Total Fat 35g 44% Saturated Fat 12g 58% Trans Fat 0g Cholesterol 115mg 38% Sodium 1846mg 80% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 38g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

462
Calories per 100g

462 kcal = 23% of FDA 2,000 kcal Daily Value

0%100%23of 2,000 kcal
462 kcal = 23% of FDA 2,000 kcal Daily Value
P: 38.5gF: 34.6gC: 0.0g
38.5g
Protein
77% DV
34.6g
Total Fat
44% DV
1846mg
Sodium
80% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Oscar Mayer Center Cut Original Bacon ranks on protein

Its 38.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Oscar Mayer Center Cut Original Bacon vs every USDA reference food

USDA reference (whole) foods with a protein value

38 Top 1% higher than 99% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). Below this entry. 30–35: 230 USDA reference foods (3%). Below this entry. 35–40: 32 USDA reference foods (0%). This entry sits in this band. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.00 G
0%
Energy 462 KCAL
Protein 38.5 G
77%
Total Sugars 0.00 G
Total lipid (fat) 34.6 G
44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 46 MG

Minerals

Nutrient Amount % DV
Sodium, Na 1846 MG
80%

Lipids

Nutrient Amount % DV
Cholesterol 115 MG
38%
Fatty acids, total saturated 11.5 G
58%

Key takeaways

  • Oscar Mayer Center Cut Original Bacon delivers 38.5g of protein per 100g, more than 99% of USDA whole foods. See the protein ranking
  • It carries 462 calories per 100g.
  • Based on its per-100g profile, it fits high protein, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Oscar Mayer Center Cut Original Bacon? ▼
Oscar Mayer Center Cut Original Bacon contains 462 calories per 100g. It has 38.5g of protein, 34.6g of fat, and 0g of carbohydrates.
How much sodium is in Oscar Mayer Center Cut Original Bacon? ▼
Oscar Mayer Center Cut Original Bacon contains 1846mg of sodium per 100g, which is 80% of the recommended daily limit (2,300mg).
Is Oscar Mayer Center Cut Original Bacon good for a diet? ▼
Oscar Mayer Center Cut Original Bacon has 462 calories per 100g. With 38.5g of protein, it can help with satiety. Fat content: 34.6g.
How does Oscar Mayer Center Cut Original Bacon compare to other foods? ▼
Oscar Mayer Center Cut Original Bacon provides 462 calories and 38.5g protein per 100g. That is 12 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2566223) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.