GetFoodFacts

Advance Pierre · Meat and Poultry, Prepared

Fully Cooked Flamebroiled Chicken Patty Topped W/Sriracha Sauce

A 1.46 oz serving, 205 servings per container (41g) serving of Fully Cooked Flamebroiled Chicken Patty Topped W/Sriracha Sauce by Advance Pierre has 70 calories, 3g of sugars and 150mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2648988, record updated Jun 30, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2649055.

Nutrition Facts

Serving size1.46 oz serving, 205 servings per container (41g)
Amount per serving
Calories70
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 150mg7%
Total Carbohydrate 5g2%
Dietary Fiber <1g2%
Total Sugars 3g
Includes Added Sugars not declared
Protein 7g13%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071421681529
UPC
071421681529
Category
Meat and Poultry, Prepared
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 96% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 27% carbohydrate, 33% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fully Cooked Flamebroiled Chicken Patty Topped W/Sriracha Sauce against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.8 g0.3 g96%
Sodium369 mg598 mg24%
Protein16.4 g17.5 g41%
Calories16323622%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other sauce in this aisle

52 of the 2,218 meat and poultry, prepared products are named sauce. Per 100 g their median is 190 calories, 460 mg of sodium and 13.8 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Quik-To-Fix Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce Quik To Fix280 mg224
CN BARBECUE PORK AND BARBECUE SAUCE (Tomato Base) Chandler Foods, Inc.265 mg156
Pork Drained Spag Sauce 6/5# 30# JTM Food Group253 mg104

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Chicken breast with rib meat, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], and cyanocobalamin [b12]), seasoning (corn syrup solids, brown sugar, dextrose, vinegar powder (maltodextrin, white distilled vinegar powder, food starch-modified), garlic powder, onion powder, dehydrated cooked chicken, potassium phosphate. Sriracha sauce: chili pepper, water, vinegar, sugar, garlic, salt, soybean oil, xanthan gum, sodium benzoate (preservative).

The statement lists 4 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Water, Textured Vegetable Protein Product (soy Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2023), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2648988).

More Advance Pierre meat and poultry, prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Advance Pierre Fully Cooked Flamebroiled Chicken Patty Topped W/Sriracha Sauce?

70 per 1.46 oz serving, 205 servings per container (41g) serving, and 163 per 100 g.

How much sodium is in Advance Pierre Fully Cooked Flamebroiled Chicken Patty Topped W/Sriracha Sauce?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Jun 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov