Bakers & Chefs · Frozen Sausages, Hotdogs and Brats
Fully Cooked Hot Dogs
One link (56g) serving of Fully Cooked Hot Dogs by Bakers & Chefs has 210 calories, 2g of sugars and 650mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2060375, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2060375, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 605388666109
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, it has more sugar than 87% of the 214 frozen sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 6% carbohydrate, 83% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0.7 g | 87% |
| Sodium | 1,161 mg | 696 mg | 96% |
| Protein | 8.9 g | 15.6 g | 2% |
| Calories | 375 | 306 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, BEEF, SALT, CONTAINS 2% OR LESS OF: FLAVORINGS, SODIUM PHOSPHATES, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 11 ingredients at the top level, beginning with Mechanically Separated Chicken, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2060375).
Questions about this product
How many calories are in Bakers & Chefs Fully Cooked Hot Dogs?
210 per 1 link (56g) serving, and 375 per 100 g.
How much sodium is in Bakers & Chefs Fully Cooked Hot Dogs?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov