Brand
Bakers & Chefs nutrition facts
USDA's branded food database lists 6 Bakers & Chefs products from Wal-Mart Stores, Inc. in 3 categories. Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Bakers & Chefs products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hard Candy, Peppermint Starlight Mints | Candy | 400 | 73.3 g (79%) | 0 mg (0%) |
| 4 Cheese Mexican Style Blend Shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese | Cheese | 393 | 0 g (0%) | 643 mg (41%) |
| Cottage Cheese | Cheese | 96 | 3.5 g (73%) | 377 mg (15%) |
| Pasteurized Process American Cheese Slices | Cheese | 357 | 0 g (0%) | 1,821 mg (99%) |
| Small Curd Cottage Cheese | Cheese | 105 | 3.8 g (84%) | 362 mg (13%) |
| Fully Cooked Hot Dogs | Frozen Sausages, Hotdogs and Brats | 375 | 3.6 g (87%) | 1,161 mg (96%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wal-Mart Stores, Inc.the company that submits these records, and its other shelf brands
- The candy with the least sugarranked per 100 g across every brand in the aisle
- The candy with the least sodium
- The whole candy aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov