Cub · Sausages, Hotdogs and Brats
Fully Cooked Hot Links
One link (79g) serving of Fully Cooked Hot Links by Cub has 210 calories, 2g of sugars and 960mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2120436, record updated Jul 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2120436, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041130592782
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 84% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 6% carbohydrate, 65% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 1.2 g | 84% |
| Sodium | 1,215 mg | 823 mg | 93% |
| Protein | 19 g | 15.3 g | 83% |
| Calories | 266 | 286 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other links in this aisle
271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 258 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar OLD WISCONSIN | 970 mg | 333 |
| Smoked Cheddar Fully Cooked Sausage Links BAVARIAN MEATS | 965 mg | 247 |
| Original Pork Sausage Links JIMMY DEAN | 962 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, WATER, SEASONING (SALT, DEFATTED SOY FLOUR, HYDROLYZED SOY FLOUR, DEXTROSE, SPICES (INCLUDING GROUND MUSTARD), CORN SYRUP SOLIDS, WHEY PROTEIN, PAPRIKA, SODIUM ACETATE, MONOSODIUM GLUTAMATE, SODIUM CITRATE, SODIUM DIACETATE, GARLIC POWDER, ASCORBIC ACID), CURE (SALT, SODIUM NITRITE), COLLAGEN CASING.
The statement lists 6 ingredients at the top level, beginning with Pork, Beef, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2018), not the label on the shelf today.
Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2120436).
More Cub sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Polish Sausage | 266 | 2.53 g | 1,228 mg |
| Smoked Bratwurst | 266 | 2.53 g | 1,304 mg |
| Maple Flavored Smoked Sausage | 268 | 1.79 g | 1,107 mg |
| Smoked Kielbasa Sausage | 268 | 1.79 g | 1,232 mg |
| Old Fashioned Natural Casing Wieners | 260 | 2 g | 1,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cub Fully Cooked Hot Links?
210 per 1 link (79g) serving, and 266 per 100 g.
How much sodium is in Cub Fully Cooked Hot Links?
960mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Supervalu, Inc. submitted to USDA, last updated Jul 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov