Cacique · Cooked and Prepared
Fully Cooked Mexican-style Chorizo with Bacon & Potato
A 2 oz (56g) serving of Fully Cooked Mexican-style Chorizo with Bacon & Potato by Cacique has 160 calories, 0g of sugars and 410mg of sodium, as submitted by Cacique Inc. to USDA (FoodData Central 2268255, record updated Jun 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2268255, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cacique Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074562501565
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 75% of them.
Where the calories come from: 8% carbohydrate, 69% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 732 mg | 560 mg | 75% |
| Protein | 16.1 g | 17.9 g | 34% |
| Calories | 286 | 161 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PORK SHOULDER CHORIZO (PORK SHOULDER, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), DISTILLED VINEGAR, WATER, DEFATTED SOY GRITS, SODIUM NITRITE), BACON (CURED WITH WATER, SALT, SODIUM NITRITE, SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, FLAVORINGS, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), POTATOES.
The statement lists 3 ingredients at the top level, beginning with Ingredients: Pork Shoulder Chorizo (pork Shoulder, Chorizo Seasoning (paprika, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 17, 2020), not the label on the shelf today.
Source: the ingredient statement Cacique Inc. submitted to USDA (FoodData Central 2268255).
More Cacique cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fully Cooked Mexican-style Chorizo with Queso | 321 | 0 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cacique Fully Cooked Mexican-style Chorizo with Bacon & Potato?
160 per 2 oz (56g) serving, and 286 per 100 g.
How much sodium is in Cacique Fully Cooked Mexican-style Chorizo with Bacon & Potato?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cacique Inc. submitted to USDA, last updated Jun 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov