Duck Inn Dogs · Sausages, Hotdogs and Brats
Fully Cooked Original Chicago Style Hot Dogs Made with Beef & Pork
One link (113g) serving of Fully Cooked Original Chicago Style Hot Dogs Made with Beef & Pork by Duck Inn Dogs has 370 calories, less than 1g of sugars and 1040mg of sodium, as submitted by Real Sausage Company to USDA (FoodData Central 2145144, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2145144, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Real Sausage Company submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 027466101560
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 40% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 4% carbohydrate, 80% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.2 g | 40% |
| Sodium | 920 mg | 823 mg | 68% |
| Protein | 13.3 g | 15.3 g | 31% |
| Calories | 327 | 286 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other pork in this aisle
650 of the 4,631 sausages, hotdogs and brats products are named pork. Per 100 g their median is 304 calories, 770 mg of sodium and 15.2 g of protein; 504 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Fully Cooked Pork Sausage Patties JIMMY DEAN | 735 mg | 412 |
| Flame Grilled Fully Cooked Cheddar Sausage, Pork JOHNSONVILLE | 734 mg | 329 |
| All Natural Little Link Pork Sausage, Uncooked, 12 Links/Pkg, Natural Casing, 12 oz. Jones Dairy Farm | 734 mg | 328 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): BEEF, PORK, WATER, DUCK FAT, SEASONING [SALT, CORN SYRUP SOLIDS, SPICES, PAPRIKA, DEHYDRATED GARLIC, DEXTROSE, ORANGE JUICE SOLIDS], SODIUM NITRITE.
The statement lists 6 ingredients at the top level, beginning with Beef, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Real Sausage Company submitted to USDA (FoodData Central 2145144).
Questions about this product
How many calories are in Duck Inn Dogs Fully Cooked Original Chicago Style Hot Dogs Made with Beef & Pork?
370 per 1 link (113g) serving, and 327 per 100 g.
How much sodium is in Duck Inn Dogs Fully Cooked Original Chicago Style Hot Dogs Made with Beef & Pork?
1040mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Real Sausage Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov