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Spartanburg Meat Processing · Cooked and Prepared

Fully Cooked Pork Riblets in Sweet Carolina Sauce

A 5 oz (140g) serving of Fully Cooked Pork Riblets in Sweet Carolina Sauce by Spartanburg Meat Processing has 330 calories, 13g of sugars and 480mg of sodium, as submitted by Spartanburg Meat Processing Co., Inc. to USDA (FoodData Central 2092013, record updated Jul 14, 2017).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories330
% Daily Value*
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 480mg21%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Spartanburg Meat Processing Co., Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0833348000506
UPC
833348000506
Category
Cooked and Prepared
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 84% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 18% carbohydrate, 55% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fully Cooked Pork Riblets in Sweet Carolina Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.3 g1.2 g84%
Sodium343 mg560 mg14%
Protein15.7 g17.9 g32%
Calories23616182%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Cuts Sliced Chicken Breasts with Rib Meat in a Creamy Wine Sauce with Mushrooms Marsala BOURBON BROTHERS229 mg121
Italian Style Meatballs in Marinara Sauce THE FAMOUS MEATBALLERS212 mg141
Grilled Chicken Breasts with Ancho Chili Sauce COOKING LIGHT190 mg113

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): PORK RIBLETS, BARBECUE SAUCE (WATER, CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR, SUGAR, TAPIOCA STARCH, SALT, SMOKE FLAVOR, ONION POWDER, CARAMEL COLOR, SOYBEAN OIL, GARLIC POWDER, HYDROLYZED SOY PROTEIN, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, GROUND WHITE PEPPER, GROUND RED PEPPER, SOLUBLE CLOVES GROUND CINNAMON, CAYENNE PEPPER).

The statement lists 2 ingredients at the top level, beginning with Pork Riblets, Barbecue Sauce (water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Spartanburg Meat Processing Co., Inc. submitted to USDA (FoodData Central 2092013).

More Spartanburg Meat Processing cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fully Cooked Pork Baby Back Ribs2297.14 g429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Spartanburg Meat Processing Fully Cooked Pork Riblets in Sweet Carolina Sauce?

330 per 5 oz (140g) serving, and 236 per 100 g.

How much sodium is in Spartanburg Meat Processing Fully Cooked Pork Riblets in Sweet Carolina Sauce?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Spartanburg Meat Processing Co., Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov