Maple Leaf Farms · Poultry, Chicken and Turkey
Fully Cooked Roast Half Duck
A 140g serving of Fully Cooked Roast Half Duck by Maple Leaf Farms has 300 calories, 8g of sugars and 640mg of sodium, as submitted by Maple Leaf Farms, Inc. to USDA (FoodData Central 2546113, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2546113, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maple Leaf Farms, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073981324106
- Category
- Poultry, Chicken and Turkey
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 97% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 12% carbohydrate, 57% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 0 g | 97% |
| Sodium | 457 mg | 179 mg | 73% |
| Protein | 16.4 g | 19.2 g | 14% |
| Calories | 214 | 143 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): DUCK INGREDIENTS: DUCK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM PHOSPHATES, SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM, NATURAL FLAVORINGS, OIL OF GARLIC. ORANGE SAUCE INGREDIENTS: ORANCE JUICE FROM CONCENTRATE, WATER, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, CITRIC ACID, SALT, NATURAL FLAVOR, TORULA YEAST, XANTHAN GUM, SODIUM BENZOATE ADDED TO RETARD SPOILAGE, CARAMEL COLOR, SPICE, EXTRACTIVES OF PAPRIKA, ONION POWDER.
The statement lists 24 ingredients at the top level, beginning with Duck Ingredients: Duck, Water, Sodium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Maple Leaf Farms, Inc. submitted to USDA (FoodData Central 2546113).
More Maple Leaf Farms poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Maple Leaf Farms, Fully Cooked Duck, Rotisserie Breasts | 215 | 0.74 g | 578 mg |
| Roasted Garlic Boneless Duck Breast | 205 | 0.89 g | 464 mg |
| Honey-orange Boneless Duck Breast, Honey-orange | 205 | 1.79 g | 277 mg |
| Southwest Style Boneless Duck Breast | 223 | 0 g | 393 mg |
| Thick Sliced Applewood Smoked Cured Duck Breast Cut & Shaped Bacon | 200 | 0 g | 967 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maple Leaf Farms Fully Cooked Roast Half Duck?
300 per 140g serving, and 214 per 100 g.
How much sodium is in Maple Leaf Farms Fully Cooked Roast Half Duck?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maple Leaf Farms, Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov