GetFoodFacts

Wal-Mart Stores, Inc. · Prepared Subs and Sandwiches

Fully Cooked Sausage, Egg & Cheese Biscuit Sandwich, Sausage

One sandwich (128g) serving of Fully Cooked Sausage, Egg & Cheese Biscuit Sandwich, Sausage by Wal-Mart Stores, Inc. has 430 calories, 3g of sugars and 1030mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2329806, record updated Nov 10, 2021).

Nutrition Facts

Serving size1 sandwich (128g)
Amount per serving
Calories430
% Daily Value*
Total Fat 30g38%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 1030mg45%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 12g24%
Vitamin D not declared
Calcium 140mg11%
Iron 3mg17%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742013817
UPC
078742013817
Category
Prepared Subs and Sandwiches
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 47% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 25% carbohydrate, 63% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fully Cooked Sausage, Egg & Cheese Biscuit Sandwich, Sausage against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.5 g47%
Sodium805 mg594 mg86%
Protein9.4 g13 g12%
Calories33622096%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sausage in this aisle

23 of the 1,032 prepared subs and sandwiches products are named sausage. Per 100 g their median is 292 calories, 609 mg of sodium and 10.7 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sausage, Egg & Cheese Muffin, Sausage ALL TOWN622 mg256
Sausage & Egg Muffin Sandwich FRESH & READY FOODS609 mg288
Sausage Biscuits OWENS575 mg345

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): BUTTERMILK BISCUIT (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, BUTTERMILK, SUGAR, SALT, SODIUM BICARBONATE, SOYBEAN OIL, WHEY, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, FOOD STARCH-MODIFIED, MONOCALCIUM PHOSPHATE, DATEM, MALTODEXTRIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR), SAUSAGE PATTY (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR), EGG PATTY (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, SALT, XANTHAN GUM, CITRIC ACID [PRESERVATIVE], NATURAL BUTTER FLAVOR), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, CREAM, WATER, SALT, SODIUM CITRATE, CHEESE CULTURE, POTASSIUM CITRATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SODIUM PHOSPHATE, CITRIC ACID, SOY LECITHIN, COLOR ADDED).

The statement lists 4 ingredients at the top level, beginning with Buttermilk Biscuit (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 10, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2329806).

Questions about this product

How many calories are in Wal-Mart Stores, Inc. Fully Cooked Sausage, Egg & Cheese Biscuit Sandwich, Sausage?

430 per 1 sandwich (128g) serving, and 336 per 100 g.

How much sodium is in Wal-Mart Stores, Inc. Fully Cooked Sausage, Egg & Cheese Biscuit Sandwich, Sausage?

1030mg per serving (45% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Nov 10, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov