Banquet · Frozen Bacon, Sausages and Ribs
Fully Cooked Sausage Links
A 3 links (54g) serving of Fully Cooked Sausage Links by Banquet has 170 calories, less than 1g of sugars and 410mg of sodium, as submitted by Harris & Harris Assoc. Inc. to USDA (FoodData Central 2085188, record updated Sep 22, 2017).
Values for the declared serving and per 100 g. FoodData Central 2085188, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris & Harris Assoc. Inc. submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031244646990
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, it has more sugar than 65% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 7% carbohydrate, 77% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 1.2 g | 65% |
| Sodium | 759 mg | 624 mg | 84% |
| Protein | 13 g | 15.3 g | 17% |
| Calories | 315 | 247 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, MECHANICALLY SEPERATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAIN LESS THAN 2% OF : SALT, SPICS SUGAR, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, BHA, BHT.
The statement lists 11 ingredients at the top level, beginning with Pork, Mechanically Seperated Turkey, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2017), not the label on the shelf today.
Source: the ingredient statement Harris & Harris Assoc. Inc. submitted to USDA (FoodData Central 2085188).
More Banquet frozen bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Pork & Turkey Fully Cooked Sausage Links | 333 | 1.85 g | 759 mg |
| Banquet, Brown 'n Serve, Fully Cooked Sausage Crumbles, Hot & Spicy | 404 | 1.75 g | 1,000 mg |
| Turkey Fully Cooked Sausage Links | 185 | 1.85 g | 704 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Banquet Fully Cooked Sausage Links?
170 per 3 links (54g) serving, and 315 per 100 g.
How much sodium is in Banquet Fully Cooked Sausage Links?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris & Harris Assoc. Inc. submitted to USDA, last updated Sep 22, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov