Cargill · Meat and Poultry, Prepared
Fully Cooked Sliced Oven Roasted Turkey Breast
A 2 oz (56g) serving of Fully Cooked Sliced Oven Roasted Turkey Breast by Cargill has 70 calories and 360mg of sodium, as submitted by Cargill Incorporated/Honeysuckle White to USDA (FoodData Central 1462464, record updated Jan 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 1462464, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Incorporated/Honeysuckle White submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10024292133199
- Category
- Meat and Poultry, Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sodium than 54% of the 2,218 meat and poultry, prepared products in USDA's branded database.
Where the calories come from: 7% carbohydrate, 15% fat and 79% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 643 mg | 598 mg | 54% |
| Protein | 21.4 g | 17.5 g | 72% |
| Calories | 125 | 236 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other breast in this aisle
309 of the 2,218 meat and poultry, prepared products are named breast. Per 100 g their median is 180 calories, 498 mg of sodium and 17 g of protein; 254 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tyson Fully Cooked Whole Grain Breaded Golden Crispy Chicken Breast Chunks CN, 0.79 oz. Tyson | 514 mg | 218 |
| Tyson Red Label Fully Cooked Homestyle Select Cut Chicken Breast Filet Fritters, 3.5 oz. Tyson Red Label | 512 mg | 253 |
| Uncooked, B/S Chicken Breast Filet Fritters with Rib Meat Spare Time | 511 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): Turkey Breast, Turkey Broth, Contains Less Than 2% Salt, Sugar, Modified Food Starch, Propionic Acid, Sodium Phosphate, Potassium Chloride, Natural Flavor.
The statement lists 9 ingredients at the top level, beginning with Turkey Breast, Turkey Broth, Contains Less Than 2% Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 7, 2020), not the label on the shelf today.
Source: the ingredient statement Cargill Incorporated/Honeysuckle White submitted to USDA (FoodData Central 1462464).
More Cargill meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fully Cooked Smoked Turkey Breast | 107 | n/a | 589 mg |
| Fully Cooked Sliced Smoked Turkey Breast | 107 | n/a | 571 mg |
| Fully Cooked Oven Roasted Turkey Breast | 74 | 0.34 g | 265 mg |
| Fully Cooked Ground Beef Patties, 2.2 oz., K12 | 195 | 0 g | 244 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cargill Fully Cooked Sliced Oven Roasted Turkey Breast?
70 per 2 oz (56g) serving, and 125 per 100 g.
How much sodium is in Cargill Fully Cooked Sliced Oven Roasted Turkey Breast?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Incorporated/Honeysuckle White submitted to USDA, last updated Jan 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov